Coppa Club in Cardiff is seeking a Senior Sous Chef to lead daily kitchen operations and mentor the team. You will contribute to seasonal specials, maintain hygiene and safety, and deliver consistently high-quality dishes that reflect Coppa Club's ethos—stylish, satisfying, and seasonal.
The role requires proven senior experience in a fast-paced kitchen, strong culinary technique, creativity, and leadership to inspire the team with professionalism and passion.
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Senior Sous Chef: Lead Kitchen, Mentor Team, Seasonal in Cardiff employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
