Coppa Club in Cardiff is seeking a confident, creative Sous Chef to lead a busy, high‑volume kitchen with a people‑first approach and a passion for seasonal, standout dishes. You’ll mentor the team, coach junior chefs, contribute new ideas to the pass, uphold hygiene and presentation standards, and work closely with front‑of‑house to ensure memorable dining experiences.
Coppa Club offers a welcoming, inclusive environment with plenty of learning opportunities, wellbeing support, staff perks, and
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Creative Sous Chef - Lead Seasonal Dishes in Cardiff employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
