Coppa Club in Cardiff is seeking an experienced Chef de Partie to lead a station with creativity and care, delivering seasonal, high-quality dishes in a busy, guest-focused kitchen.
You will mentor junior chefs, collaborate with the wider team, and contribute to evolving menus while upholding rigorous hygiene and safety standards. This role is on-site in our vibrant kitchen, offering opportunities to grow in a people-first environment.
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Chef de Partie - Lead Seasonal Kitchen & Mentorship in Cardiff employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
