Sous Chef: Lead Kitchen, Create & Mentor Excellence in Brighton

A renowned restaurant in Brighton is looking for a passionate Sous Chef to elevate their culinary team. This role involves leading kitchen operations, mentoring junior chefs, and ensuring high standards of quality and hygiene. Ideal candidates should have proven experience in a fast-paced environment, exceptional culinary skills, and a passion for food. Attractive perks including discounts and financial support are provided. #J-18808-Ljbffr