Coppa Club is seeking a Chef de Partie to bring culinary flair to a vibrant, people-first kitchen. You’ll help deliver seasonal, standout dishes in a space that feels like home for guests and teammates.
Lead your section with precision, mentor junior chefs, and contribute to evolving menus. Maintain high hygiene and food quality, while collaborating closely with front-of-house to deliver memorable dining experiences.
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Seasonal Kitchen Lead — Chef de Partie in Brighton employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
