At a Glance
- Tasks: Lead kitchen operations and create seasonal dishes with flair.
- Company: Join Coppa Club, a vibrant and inclusive culinary community.
- Benefits: Enjoy 50% off food, free meals on shift, and hotel discounts.
- Other info: Opportunities for mentorship, career growth, and fun team events.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.
Why Coppa Club? We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Hotel Discounts – Reduced rates at our award-winning properties.
- Event Space Savings – 50% off private hire bookings.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Enrichment Days & Team Events – Because fun matters too.
What You Bring: We’re looking for a confident, creative chef ready to lead with flair and focus:
- Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.
- Culinary skill: Strong technique, creativity, and a sharp eye for detail.
- Leadership: Ability to guide and inspire the kitchen team with positivity and professionalism.
- Passion: A genuine love for food and a hunger to keep learning.
- Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
- Adaptability: Calm and focused under pressure, with strong multitasking abilities.
What You’ll Do: As Sous Chef, you’ll be a key force behind our kitchen’s success:
- Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.
- Mentor the team: Train and motivate junior chefs to grow and thrive.
- Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.
- Maintain standards: Uphold hygiene, safety, and presentation excellence.
- Deliver quality: Consistently produce dishes that reflect Coppa Club’s ethos—stylish, satisfying, and seasonal.
Ready to cook up something extraordinary? Apply now and let’s make magic together at Coppa Club. At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
Sous Chef in Bath employer: Coppa Club
At Coppa Club, we pride ourselves on being a vibrant, people-first kitchen where culinary creativity thrives. As a Sous Chef, you'll enjoy a supportive work culture that values your growth with tailored apprenticeship programmes, wellbeing support, and exciting team events, all while delivering exceptional dishes in a welcoming environment. With fantastic benefits like 50% off food and hotel discounts, we ensure our team feels valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like Coppa Club.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. This gives you a chance to showcase your culinary flair and creativity, which is exactly what Coppa Club is looking for.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to Coppa Club. Express your passion for food and your desire to join their team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Show them your leadership style and how you inspire your team. Remember, they want someone who can lead with flair and focus!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine enthusiasm for creating standout dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles. We’re looking for someone who can inspire positivity in the kitchen!
Be Creative with Your Application:Don’t just stick to the basics—let your creativity flow! Whether it’s through your cover letter or CV, show us how you think outside the box. We love fresh ideas, especially when it comes to seasonal specials!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s super easy, and we can’t wait to see what you bring to the table at Coppa Club!
How to prepare for a job interview at Coppa Club
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or led, showcasing your creativity and attention to detail.
✨Show Your Leadership Skills
Think about how you can demonstrate your ability to lead and inspire a team. Prepare anecdotes that highlight your mentoring experiences with junior chefs and how you've maintained a positive kitchen environment under pressure.
✨Be Ready to Get Creative
Coppa Club values fresh ideas, so come prepared with some seasonal dish concepts or improvements you could bring to the menu. This shows your passion for food and willingness to contribute creatively to the team.
✨Emphasise Team Spirit
Communication is key in a kitchen, so think of examples where you've collaborated effectively with both kitchen and front-of-house staff. Highlight your adaptability and how you handle multitasking in a busy environment.
