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- Tasks: Join our team as a Sous Chef and create delicious dishes daily.
- Company: Coople connects you with Manchester's top hospitality teams for exciting culinary opportunities.
- Benefits: Enjoy flexible hours, weekly pay, and the freedom to choose your shifts.
- Why this job: Perfect for food lovers wanting to balance work and life while making an impact in kitchens.
- Qualifications: A DBS certificate is desired; experience in a kitchen is a plus.
- Other info: Work part-time or full-time, and be part of a vibrant culinary community.
The predicted salary is between 24000 - 36000 £ per year.
Work flexibly and get paid weekly. DBS certificate desired!
Looking for flexible work that fits around your schedule? Whether you want part-time or full-time hours, you're in control - choose when and where you work and get paid weekly!
Coople is hiring chefs to join Manchester's top hospitality teams including Commis Chefs, Chef de Parties, Head Chefs, Pastry Chefs, Sous Chefs, and more.
Locations
Sous Chef employer: Coople
Contact Detail:
Coople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in Manchester. Attend local culinary events or join online forums to connect with people who might know about openings or can refer you to potential employers.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to attract attention from hiring managers looking for talented Sous Chefs.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews and show your passion for the industry.
✨Tip Number 4
Be flexible with your availability. Since the job allows you to choose your hours, being open to various shifts can increase your chances of landing a position with top hospitality teams in Manchester.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your relevant experience in your application, showcasing your skills in kitchen management, food preparation, and team collaboration.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Emphasise your culinary skills, previous roles in the kitchen, and any specific cuisines you excel in. Include any certifications or training that are relevant to the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a flexible environment. Mention why you want to join Manchester's top hospitality teams and how your experience aligns with their needs.
Highlight Flexibility: Since the job offers flexible hours, make sure to mention your availability and willingness to adapt to different schedules. This shows that you are a good fit for the role and can meet the company's needs.
How to prepare for a job interview at Coople
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Flexibility is Key
Since the role offers flexible hours, be ready to discuss your availability. Show that you can adapt to different schedules and environments, which is crucial in the fast-paced hospitality industry.
✨Understand the Company Culture
Research the hospitality teams you might be joining. Understanding their values and style can help you tailor your responses and show that you're a good fit for their environment.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy shifts or resolving conflicts with team members. Prepare examples that showcase your problem-solving skills and teamwork.
