Chef in South West London
Chef in South West London

Chef in South West London

Freelance No home office possible
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At a Glance

  • Tasks: Join our team as a chef, working flexibly across various venues in London.
  • Company: Coople connects you with top hospitality companies for flexible job opportunities.
  • Benefits: Earn up to £23/hr, get paid weekly, and enjoy holiday pay.
  • Why this job: Control your schedule, choose shifts that fit your life, and start immediately without interviews.
  • Qualifications: A positive attitude and teamwork skills are essential; previous experience is a plus but not required.
  • Other info: DBS check reimbursement available after 320 hours worked.

Are you looking to work flexibly, part-time or full-time, and want the ability to pick and choose when and where you work? We’re recruiting chefs to work flexibly for reputable hospitality companies in London.

We have a variety of chef roles available, including Commis Chef, Chef de Partie, Head Chef, Pastry Chef, Sous Chef and more.

Why work as a chef with Coople?

  • Working with Coople puts you in control.
  • Earn up to £23/hr (including holiday pay).
  • Get paid weekly on Fridays, with holiday pay included.
  • Manage your work-life balance - only select the shifts that fit around your schedule.
  • Temp-to-perm opportunities available.
  • No interviews - start work immediately.
  • No minimum hours.
  • Various shifts available.
  • New jobs are posted on the Coople Jobs app daily. Log in regularly for new opportunities and apply quickly for roles that suit you.

What we’re looking for in our chefs:

  • Positive attitude and the ability to work in a team.
  • Ability to work in fast-paced environments and under pressure.
  • Excellent communication, organisational, and time management skills.
  • Right to work in the UK.

We have many chef jobs that require a DBS check to be eligible to apply. Coople will reimburse the cost of your DBS check once you have worked at least 320 hours for an approved DBS required role on the Coople Jobs app. Previous chef experience is desired, but not always essential!

How to apply

  • Click apply at the button below.
  • Download the Coople Jobs App and create an account, for free!
  • Downloading the Coople Jobs app will enable you to apply for this specific job, as well as all the other jobs we have available right now across the hospitality, office, events, retail and logistics sectors.

About us

Coople is one of Europe’s largest on-demand, digital staffing platforms with over 8,000 hiring companies and over 1.3 million registered workers. Our mission? We’re here to change how the world works through technical innovation, matching and connecting ambitious workers with flexible and fulfilling work across the hospitality, office, events, and retail and logistics sectors.

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Contact Detail:

Coople Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in South West London

✨Tip Number 1

Make sure to download the Coople Jobs app as soon as possible. This will give you access to a wide range of chef roles and allow you to apply quickly for positions that suit your schedule.

✨Tip Number 2

Stay proactive by logging into the app regularly. New jobs are posted daily, so being one of the first to apply can significantly increase your chances of landing a role.

✨Tip Number 3

Highlight your flexibility in your conversations with potential employers. Emphasising your ability to work various shifts and adapt to different environments can make you a more attractive candidate.

✨Tip Number 4

If you have a DBS certificate, mention it! Many chef roles require this, and having it ready can set you apart from other applicants who may not have one.

We think you need these skills to ace Chef in South West London

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Communication Skills
Ability to Work Under Pressure
Organisational Skills
Flexibility
Creativity
Attention to Detail
Adaptability
Experience in Fast-Paced Environments
DBS Certificate (desired)
Knowledge of Cooking Techniques

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the different chef roles available, such as Commis Chef, Chef de Partie, and Sous Chef. Tailor your application to highlight relevant experience for the specific position you are interested in.

Highlight Relevant Experience: Even if previous chef experience is not essential, it's beneficial to showcase any relevant skills or experiences you have. Mention specific kitchens you've worked in, types of cuisine you're familiar with, and any special techniques you excel at.

Showcase Your Skills: Emphasise your ability to work in fast-paced environments and under pressure. Provide examples of how you've successfully managed time and communicated effectively in previous roles to demonstrate your suitability for the job.

Complete Your Application: When filling out your application on the Coople Jobs app, ensure all sections are completed accurately. Double-check your contact information and any additional details to avoid delays in the hiring process.

How to prepare for a job interview at Coople

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm and creativity in the kitchen, as this can set you apart from other candidates.

✨Demonstrate Teamwork Skills

Since working as a chef often involves being part of a team, be prepared to discuss how you've successfully collaborated with others in previous roles. Provide examples of how you contributed to a positive team environment, especially in high-pressure situations.

✨Highlight Your Flexibility

Given the flexible nature of the job, emphasise your ability to adapt to different shifts and environments. Mention any previous experience where you had to adjust quickly to changing circumstances or work in various settings.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle stress in a busy kitchen. Brush up on common culinary terms and be ready to discuss your approach to problem-solving in the kitchen.

Chef in South West London
Coople
C
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