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For Companies At a Glance
- Tasks: Lead a vibrant team in a country house style restaurant and manage banqueting events.
- Company: Join a newly opening venue that celebrates British & European cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting new venture and make your mark in the culinary scene.
- Qualifications: Previous experience in restaurant management and a personal drinks licence are required.
- Other info: This is a fantastic opportunity to shape a brand new dining experience.
The predicted salary is between 28800 - 43200 £ per year.
Newly opening country house style Restaurant and Banqueting venue on the outskirts of Croydon, seeking applicant with similar previous experience. British & European cuisine. Applicant must hold, or obtain, a personal drinks licence.
Locations
Restaurant Manager employer: Coombe Wood House
Contact Detail:
Coombe Wood House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Make sure to highlight your previous experience in managing restaurants, especially if you've worked in a similar country house style venue. This will show us that you understand the unique challenges and opportunities that come with this type of establishment.
✨Tip Number 2
Familiarize yourself with British and European cuisine. Being able to discuss your favorite dishes or share ideas for the menu can really impress us during the interview.
✨Tip Number 3
If you don’t already have a personal drinks licence, start the process as soon as possible. Showing initiative in obtaining this license will demonstrate your commitment to the role.
✨Tip Number 4
Network with other professionals in the hospitality industry. Attend local events or join online groups to connect with others who might have insights or tips about our restaurant and the area.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in managing restaurants, especially in a country house style or similar settings. Detail your responsibilities and achievements to showcase your suitability for the role.
Showcase Culinary Knowledge: Since the restaurant focuses on British & European cuisine, mention any relevant culinary knowledge or experience you have. This could include specific dishes you are familiar with or any culinary training you've received.
Personal Drinks Licence: If you already hold a personal drinks licence, be sure to mention it in your application. If not, express your willingness to obtain one promptly, demonstrating your commitment to meeting the job requirements.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for the hospitality industry and your vision for the new restaurant. Discuss how your management style aligns with the restaurant's goals and values.
How to prepare for a job interview at Coombe Wood House
✨Showcase Your Experience
Be prepared to discuss your previous experience in managing restaurants, especially in a country house style setting. Highlight specific examples of how you successfully handled operations, staff management, and customer service.
✨Demonstrate Your Culinary Knowledge
Since the restaurant focuses on British & European cuisine, brush up on popular dishes and trends in these culinary styles. Be ready to share your thoughts on menu development and how you would incorporate seasonal ingredients.
✨Understand Licensing Requirements
Make sure you are familiar with the personal drinks license requirements. If you don’t already hold one, be prepared to discuss your plan for obtaining it and why it's important for the role.
✨Emphasize Customer Experience
Discuss your approach to creating a memorable dining experience for guests. Share strategies you've used in the past to enhance customer satisfaction and how you would implement them in this new venue.
