Part Time Waiting Staff

Part Time Waiting Staff

Part-Time 10 - 12 £ / hour (est.) No working from home possible
Coombe Cellars

At a Glance

  • Tasks: Greet and serve guests, ensuring they have a fantastic experience.
  • Company: Join the vibrant team at Coombe Cellars, part of Premium Country Pubs.
  • Benefits: Flexible shifts, 33% dining discount, and financial support tools.
  • Other info: Team socials, high-street discounts, and free shares await you!
  • Why this job: Enjoy a fun work environment with lifelong friends and great perks.
  • Qualifications: No CV needed, just a passion for excellent service!

The predicted salary is between 10 - 12 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Waiting Staff at the Coombe Cellars, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts - to fit around you.
  • 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Never a dull moment – fun, laughs and lifelong friends!
  • Team Socials – work hard, play hard!
  • Pension; 2 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Greet, serve and look after our guests so they go home happy.
  • Maintain the highest standards of cleanliness and safety.
  • Work with our team to create a friendly atmosphere our guests will love.

At M& B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Waiting Staff employer: Coombe Cellars

At Coombe Cellars, we pride ourselves on being an exceptional employer, offering a vibrant work culture where flexibility and fun go hand in hand. As part of the Mitchells & Butlers family, our Part Time Waiting Staff enjoy generous discounts, financial support tools like Wagestream, and opportunities for personal growth, all while working in stunning locations that enhance the dining experience. Join us to be part of a team that values your individuality and fosters lifelong friendships in a lively environment.

Coombe Cellars

Contact Details:

Coombe Cellars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Waiting Staff

Tip Number 1

Get to know the venue! Before your interview, pop by Coombe Cellars and soak in the atmosphere. Familiarising yourself with the place will help you chat confidently about how you can contribute to that warm welcome and excellent service they’re after.

Tip Number 2

Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. They want someone who’s passionate about premium service, so don’t hold back on sharing why you love dining out and making guests feel special.

Tip Number 3

Prepare for a fun chat! Interviews can be nerve-wracking, but remember, it’s all about finding the right fit. Think of some examples where you’ve created a friendly atmosphere or gone the extra mile for customers – those stories will make you stand out!

Tip Number 4

Follow up after your application! A quick message thanking them for the opportunity shows you’re keen and professional. Plus, it keeps you on their radar as they sift through applications. We’re rooting for you!

We think you need these skills to ace Part Time Waiting Staff

Customer Service
Communication Skills
Teamwork
Attention to Detail
Time Management
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Keep it Simple:No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so be yourself and keep your answers straightforward.

Show Your Passion:Let us know why you’re excited about working in hospitality! Share your love for great food and service – it’ll help us see how you fit into our team at Coombe Cellars.

Be Personable:Since you’ll be greeting guests, show off your friendly side in your application. A warm tone can go a long way in making a great first impression!

Apply Online:Remember, the easiest way to apply is through our website. It’s quick and mobile-friendly, so you can do it on the go. We can’t wait to hear from you!

How to prepare for a job interview at Coombe Cellars

Know the Venue

Before your interview, take a moment to research Coombe Cellars and its atmosphere. Familiarise yourself with their menu and the type of service they offer. This will not only show your enthusiasm but also help you answer questions about how you can contribute to creating that warm and welcoming environment.

Show Your Passion for Service

During the interview, express your love for hospitality and customer service. Share any previous experiences where you went above and beyond for guests. This role is all about making people feel special, so let your passion shine through!

Be Ready for Teamwork Questions

Expect questions about teamwork since you'll be working closely with others. Think of examples from past jobs or experiences where you collaborated effectively. Highlight how you contributed to a positive team atmosphere, as this is key in a busy pub environment.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about team socials or how they maintain high standards of cleanliness and safety. This shows you're genuinely interested in the role and the company culture, which can set you apart from other candidates.