Coombe Cellars in the United Kingdom is seeking a part-time chef to master our menu and craft dishes guests love. You’ll enjoy working in a team and serving up food you’re proud of while learning every menu detail.
With Mitchells & Butlers, you’ll gain flexible shifts, staff discounts, Wagestream access to earned wages, paid qualifications, and clear progression paths, plus pension, holiday entitlement, and other employee benefits.
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Part-Time Chef — Flexible Shifts & Growth Opportunities employer: Coombe Cellars
At Coombe Cellars, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Junior Sous Chefs feel valued and supported. Join us in a stunning location where you can develop your culinary skills while enjoying team socials and a range of employee benefits that make every day rewarding.
