At a Glance
- Tasks: Support the kitchen team by setting up and ensuring cleanliness for smooth operations.
- Company: Coombe Cellars, part of a larger hospitality group with a collaborative vibe.
- Benefits: Flexible shifts and a chance to work in a busy, team-focused environment.
- Other info: Great opportunity to grow within a supportive hospitality group.
- Why this job: Join a dynamic kitchen crew and gain valuable experience in the hospitality industry.
- Qualifications: No CV required; just bring your enthusiasm and teamwork spirit.
The predicted salary is between 24000 - 30000 £ per year.
Coombe Cellars is seeking a Food Production Operative to support the kitchen team.
You will help set up the kitchen for each shift, ensure cleanliness and readiness, and contribute to smooth operations as part of a collaborative crew.
The role emphasizes a busy, team-focused environment with flexible shifts and opportunities to be part of a larger hospitality group.
No CV is required to apply via our mobile-friendly form.
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Kitchen Prep & Stock Coordinator — Flexible Shifts employer: Coombe Cellars
Coombe Cellars offers an exceptional work environment where you can thrive as a Part-Time Guest Experience Specialist. With flexible shifts, generous discounts, and a strong emphasis on team support, you'll find a workplace that values your contributions and encourages personal growth. Being part of Mitchells & Butlers means enjoying additional perks like a pension, all while creating memorable experiences for our guests in the beautiful setting of Combeinteignhead.
