Coombe Cellars in the United Kingdom is seeking a Junior Sous Chef who will run a kitchen section, train a team, and help deliver an outstanding guest experience. This role focuses on teamwork, brand integrity, and consistent quality across shifts.
You will cook to spec, support the chefs, and develop leadership skills with opportunities for progression within Mitchells & Butlers. The position offers a structured kitchen environment and a path to senior roles.
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Junior Sous Chef: Lead Your Kitchen Section and Grow employer: Coombe Cellars
At Coombe Cellars, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Junior Sous Chefs feel valued and supported. Join us in a stunning location where you can develop your culinary skills while enjoying team socials and a range of employee benefits that make every day rewarding.
