At a Glance
- Tasks: Run a kitchen section, prep food, and maintain cleanliness and safety standards.
- Company: Coombe Cellars, part of Premium Country Pubs, known for great food and team support.
- Benefits: Competitive pay, pension, holiday entitlements, and discounts across brands.
- Other info: Flexible shifts and opportunities for progression in a supportive environment.
- Why this job: Join a passionate team, mentor others, and grow your culinary career.
- Qualifications: Experience in a kitchen and a love for great food.
Coombe Cellars, part of Premium Country Pubs, is seeking a Chef de Partie who loves great food, mentors a kitchen team, and drives brand standards. You'll run a section, prep before service, and ensure top cleanliness and safety.
Join a team that supports progression, offers discounts across the brands, and values dedication. Compensation is competitive and benefits include pension and holiday entitlements.
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Chef de Partie — Flexible Shifts, Growth & Perks employer: Coombe Cellars
Coombe Cellars offers an exceptional work environment where you can thrive as a Part-Time Guest Experience Specialist. With flexible shifts, generous discounts, and a strong emphasis on team support, you'll find a workplace that values your contributions and encourages personal growth. Being part of Mitchells & Butlers means enjoying additional perks like a pension, all while creating memorable experiences for our guests in the beautiful setting of Combeinteignhead.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Flexible Shifts, Growth & Perks
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Coombe Cellars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Coombe Cellars
Don't be shy about reaching out to Coombe Cellars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Coombe Cellars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Coombe Cellars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
