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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team and make every guest feel welcome.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Coombe Cellars, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Coombe Cellars
Contact Detail:
Coombe Cellars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the brand and keep up with what we’re all about.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we want to see your personality shine through! Be yourself during the application process and let us know why you’re passionate about being a chef. Authenticity goes a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just focus on being yourself. Share your passion for cooking and what makes you a great fit for our team.
Show Your Personality: We want to know the real you! Use the application to showcase your personality and enthusiasm for food. Let us see why you’re excited about joining us at Premium Country Pubs.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience or skills in the application form. Whether it's a previous kitchen role or a love for cooking at home, let us know what you've got!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super straightforward, and we can’t wait to hear from you!
How to prepare for a job interview at Coombe Cellars
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Coombe Cellars. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to crafting great food.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dish or managed a busy service together.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your understanding of hygiene standards and any relevant training you’ve had. This will reassure them that you take these aspects seriously.
✨Express Your Passion for Premium Food
Let your enthusiasm for premium food shine through during the interview. Share what excites you about working with high-quality ingredients and how you aim to elevate the dining experience for guests. This will resonate with their brand values.