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- Tasks: Prepare delicious meals and support kitchen operations in a stunning national park.
- Company: Brooks Lodge, located in the breathtaking Katmai National Park.
- Benefits: Bi-weekly pay, tips, free food and housing, plus an unforgettable experience.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Prior kitchen experience and a love for teamwork in a fast-paced environment.
- Other info: Work in a unique setting with opportunities for personal growth and adventure.
The predicted salary is between 1300 - 1600 £ per month.
Approximate Season Dates: May 20 - September 20. Brooks Lodge is seeking energetic, guest-focused individuals to join our seasonal team in one of the most extraordinary places in the world—Katmai National Park on the Brooks River. Brooks Lodge operates under a Concessions Contract with the National Park Service and is located on the Brooks River in Katmai National Park. Brooks Lodge supports lodging for 64 guests, a nearby campground, as well as fly-in day visitors for world-class bear viewing and fishing.
This position supports daily kitchen operations by assisting with food preparation, baking, stocking, and maintaining a clean and organized work environment. This position is ideal for individuals with prior kitchen experience who value food safety, efficiency, and teamwork in a fast-paced setting.
Position OverviewPrep Cooks are responsible for preparing ingredients and supporting cooks to ensure timely and consistent meal service. This role requires attention to detail, strong organizational skills, and the ability to follow food safety standards in a high-volume kitchen environment.
Key Responsibilities- Assist with daily food preparation following established recipes and menu expectations
- Baking of breads and desserts as assigned by chef
- Measure, portion, and prepare ingredients accurately
- Support cooks during meal service as needed
- Stock kitchen stations and storage areas
- Maintain cleanliness and organization of prep areas
- Follow all food safety and sanitation standards
- Assist with dishwashing and general kitchen cleaning as assigned
- Ability to lift up to 50 lbs
- Ability to stand and work on your feet for extended periods
- Comfortable working in a fast-paced kitchen environment
Bi-weekly pay, with standard overtime. Tips pooled among staff. Food and housing provided at no cost.
Required CertificationsThe following certification must be obtained prior to your first day of employment.
Prep Cook in Bristol employer: CoolWorks.com - Jobs in Great Places
Contact Detail:
CoolWorks.com - Jobs in Great Places Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Cook in Bristol
✨Tip Number 1
Get to know the kitchen! If you can, visit the place before applying. Familiarising yourself with the environment and the team can give you a leg up during interviews.
✨Tip Number 2
Show off your skills! Bring a portfolio of your previous work or even some photos of dishes you've prepared. This can really impress the hiring team and show your passion for cooking.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at Brooks Lodge!
We think you need these skills to ace Prep Cook in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences you've had with food preparation or baking that highlight your enthusiasm and commitment to quality.
Highlight Relevant Experience: Make sure to mention any previous kitchen roles you've held. We want to see how your past experiences align with the responsibilities of a Prep Cook at Brooks Lodge, so don’t hold back on those details!
Be Clear and Organised: Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points where necessary and make it easy for us to see your skills and qualifications at a glance.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity in Katmai National Park!
How to prepare for a job interview at CoolWorks.com - Jobs in Great Places
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your previous experience with food preparation, baking, and any specific techniques you’ve mastered. This shows that you’re not just passionate about cooking but also knowledgeable about the role.
✨Emphasise Teamwork
Since this position requires working closely with others in a fast-paced environment, highlight your ability to collaborate effectively. Share examples of how you've worked as part of a team in previous roles, especially in high-pressure situations. This will demonstrate that you can contribute positively to the kitchen dynamic.
✨Show Your Attention to Detail
In a kitchen, precision is key. Be prepared to talk about how you ensure accuracy in measuring ingredients and following recipes. You might even want to mention any experiences where your attention to detail made a difference in food safety or quality.
✨Ask About Food Safety Practices
Demonstrating your knowledge of food safety standards is crucial for this role. Prepare some questions about the kitchen's safety protocols and how they maintain cleanliness. This not only shows your commitment to food safety but also your genuine interest in the position and the establishment.
