At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced environment.
- Company: Join the vibrant Wild West Diner, known for its high-energy atmosphere.
- Benefits: Starting salary of £38,000, with opportunities for growth and creativity.
- Other info: Enjoy a hands-on role with a focus on teamwork and culinary excellence.
- Why this job: Make your mark as a Head Chef and thrive in a bustling diner setting.
- Qualifications: Experience as a Head Chef or strong Sous Chef in a high-volume diner.
The predicted salary is between 38000 - 38000 £ per year.
Salary: starting from £38,000 Per annum (depending on experience)
Contract Type: Permanent
Location: Wild West Diner, Blackpool
We are a vibrant, high-volume and fast-paced diner known for serving up high-quality food with incredible energy. Our kitchen moves fast, handles massive rushes and never compromises on flavour or safety. We are looking for a passionate, organised and driven Head Chef to lead our kitchen team.
The Role
As our Head Chef you will take full ownership of the kitchen operations, this is a hands-on role where you will lead by example during our busiest peak hours.
Key Responsibilities
- Team Leadership: Recruit, train and motivate a tight-knit kitchen team to execute dishes quickly and flawlessly.
- Volume Management: Maintain exceptional food quality, consistency and speed of service during high-pressure weekend and holiday rushes.
- Financial Control: Manage food GPs, stock control, ordering and minimise wastage to maximise profitability.
- Help construct menus, with new or existing culinary creations ensuring the variety and quality of the servings.
- Building strong relationships with suppliers ensuring quality ingredients sourced at competitive prices.
- Compliance & Hygiene: Maintain strict compliance with food safety (HACCP) and health and safety regulations.
Skills and Experience
- Proven experience as a Head Chef or strong Sous Chef in a high-volume, fast-casual diner.
- A leader who thrives under pressure and enjoys the buzz of a busy service.
- Excellent communication skills and a positive, problem-solving attitude.
- Hold City & Guilds/NVQ/SVQ or equivalent in a catering related subject.
- Credentials in health and safety training.
- Level 3 Food Hygiene Certificate (or equivalent).
- Awareness of current COVID related issues & safety, COSHH, Environmental Health.
Head Chef in Blackpool employer: Coolfun Ltd
At Wild West Diner in Blackpool, we pride ourselves on being an exceptional employer that values passion and teamwork. Our vibrant work culture fosters creativity and growth, offering our Head Chef the opportunity to lead a dedicated kitchen team in a fast-paced environment while enjoying competitive pay and benefits. Join us to not only enhance your culinary skills but also to thrive in a supportive atmosphere where your contributions are recognised and celebrated.
