At a Glance
- Tasks: Join our Mix & Weight team to create delicious pies and pastries with precision.
- Company: COOK, a B-Corp-certified business focused on sustainability and community.
- Benefits: Enjoy free lunches, paid leave for special occasions, and a staff profit share.
- Other info: Great career growth opportunities and team events await you!
- Why this job: Be part of a passionate team making quality food while having fun!
- Qualifications: Attention to detail and ability to follow recipes; training provided for food safety.
The predicted salary is between 14 - 14 £ per hour.
Location: Sittingbourne, Kent – COOK Pies and Pastry
Hours: Sunday Thursday 2pm-10pm
Pay rate: £27,300 per year / £14.00 per hour
The Mix and Weight department is where all cooked food items are carefully handled before moving on to the next stage. Precision and consistency are essential to maintain product quality and food safety.
The Role
- Accurately follow recipes and mixing instructions
- Ensure all ingredients are cooked, cooled, and handled at correct temperatures before mixing
- Monitor and manage cooking and cooling times to meet food safety standards
- Maintain a high level of attention to detail in all tasks
- Support the kitchen team when required
- Liaise effectively between the kitchen and finishing departments
- Maintain cleanliness and organisation within the work area
Key Skills & Experience
- Strong attention to detail
- Ability to follow recipes and instructions precisely
- Good understanding of cooking processes, including cooking times, cooling times, and temperature control
- Good communication skills and ability to work as part of a team
Good to Have
- Level 2 Food Hygiene and Food Safety certification (training can be provided)
Excellent Benefits
- Free car park
- Free cooked from fresh lunch for all employees
- Paid leave on your birthdays, moving house, becoming a grandparent, or your child starts school for the first time
- Staff profit share
- Wellbeing program
- 30% staff discount
- Access to CookieJar Smart Spending discounts and free food perks
- Team meals, events & away days
- Be part of a B‑Corp‑certified business that values sustainability, people, and community
Commis chef (mix and weight) in St Albans employer: Cook Trading Limited
At COOK, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture in Sittingbourne, Kent. Our Mix & Weight Team Members enjoy a range of benefits including free meals, paid leave for special occasions, and opportunities for personal growth within a B-Corp-certified business that prioritises sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis chef (mix and weight) in St Albans
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cook Trading Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cook Trading Limited
Don't be shy about reaching out to Cook Trading Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis chef (mix and weight) in St Albans
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cook Trading Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cook Trading Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
