At a Glance
- Tasks: Create mouth-watering pies and pastries in a fun, collaborative kitchen.
- Company: Join COOK, a B-Corp-certified business focused on sustainability and community.
- Benefits: Enjoy paid breaks, free meals, birthday leave, and 30% staff discount.
- Other info: Flexible shifts with great career growth opportunities in a vibrant environment.
- Why this job: Be part of a passionate team crafting exceptional food and making customers smile.
- Qualifications: Experience in pastry or baking is a plus, but potential is what we value most.
The predicted salary is between 27300 - 27300 £ per year.
Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen.
Location: Sittingbourne, Kent - COOK Pastry & Pies
Hours: Monday – Friday 2pm – 10pm.
Pay rate: £27,300 per year / £14.00 per hour
Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time.
The Role- Produce high-quality pies and pastries according to set recipes and production schedules.
- Prepare and work with various doughs, fillings, and pastry types.
- Ensure consistent portioning, shaping, and finishing of products.
- Operate production equipment safely and effectively.
- Maintain strict food hygiene and health & safety standards.
- Work collaboratively with the production team to meet daily and weekly targets.
- Assist in product development and trialling of new recipes when required.
If you tick most of these boxes but not all—don’t stress. We’re all about potential.
- Previous experience as a pastry chef.
- NVQ Level 1 and 2 (or equivalent in catering).
- Ability to efficiently manage your section of the kitchen.
- Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment).
- Strong knowledge of pastry and pie-making techniques.
- Ability to work to high-volume production targets without compromising quality.
- Attention to detail and pride in product presentation.
- Good knowledge of food safety and hygiene regulations.
- Flexibility to work shifts, including early mornings and weekends if necessary.
- Paid breaks.
- Free cooked from fresh lunch for all employees.
- Free car park.
- Paid leave on your birthdays, moving house, becoming a grandparent or your child starts school for the first time.
- Staff profit share.
- Wellbeing program.
- 30% staff discount.
- Access to CookieJar Smart Spending discounts and free food perks.
- Team meals, events & away days.
- Be part of a B-Corp-certified business that values sustainability, people, and the community.
Pastry Commis Chef in Sittingbourne employer: Cook Trading Limited
At COOK, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Located in Sittingbourne, Kent, our Pastry & Pies kitchen provides not only competitive pay and generous benefits, including paid breaks and free meals, but also unique opportunities for personal and professional growth within a B-Corp-certified business that prioritises sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Sittingbourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that sweet pastry commis chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. We all know visuals speak louder than words, so let your work do the talking when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to kitchens you admire. A friendly email or visit can set us apart from the crowd and show our genuine interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed by the COOK family. Plus, we love seeing passionate candidates who are eager to be part of our kitchen magic!
We think you need these skills to ace Pastry Commis Chef in Sittingbourne
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking and how you’ve honed your skills. We want to see your enthusiasm for creating delicious pies and pastries!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Commis Chef role. Highlight relevant experience, especially in pastry production or baking. We’re looking for specific examples that demonstrate your skills and attention to detail, so don’t hold back!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share why you want to join our COOK family and what you can bring to the team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position and our amazing benefits!
How to prepare for a job interview at Cook Trading Limited
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different types of doughs, fillings, and techniques you’ve used in the past. This shows your passion for the craft and that you’re serious about the role.
✨Showcase Your Creativity
Prepare to talk about any unique recipes or creations you've developed. If you have a portfolio or photos of your work, bring them along! This will help you stand out and demonstrate your ability to contribute to product development.
✨Emphasise Teamwork
Since this role involves working closely with a production team, be ready to share examples of how you’ve collaborated in previous kitchens. Highlight your ability to meet targets while maintaining quality, as teamwork is key in a busy environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and safety standards relevant to pastry production. Being able to discuss these confidently will show that you take food safety seriously, which is crucial in any kitchen setting.
