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- Tasks: Lead a dynamic kitchen team and create amazing culinary experiences.
- Company: Join Venue Cymru, the region's busiest arts and events centre.
- Benefits: Enjoy enhanced pay on weekends, bank holidays, and after 9pm.
- Why this job: Be part of a vibrant environment with diverse opportunities for creativity.
- Qualifications: Passion for cooking and leadership skills are essential.
- Other info: Flexible shifts ensure a great work-life balance and career development.
The predicted salary is between 36000 - 60000 £ per year.
Are you a talented and ambitious Chef, looking for a unique position which will provide you with a diverse range of opportunities in a fast-paced, quality-driven and varied organisation? From planning and running conference banquets to ensuring our 60-cover restaurant delights our customers, you will find that every day is different and that your excellent culinary skills are constantly put to good use. Don’t worry if you haven’t got full experience in every element of our F&B service, we want to hear from people who have exciting ideas, can lead a team and who are keen to develop their career.
Responsibilities
- You will be leading a kitchen brigade of 9 staff, making sure that Food Hygiene and General Health & Safety are prioritised alongside skills development and staff morale.
- As a key player in our Theatres and Events teams, you will be an excellent networker, team player and a positive, innovative thinker.
- Working on a shift basis, you will make sure that you and your team have a good work-life balance.
- The hours are 37 hours a week, on an averaged, annualised hours basis.
- You will also benefit from enhanced pay at the weekends, on bank holidays and after 9pm weekdays.
- In addition, we are not open on Christmas day or New Years Day with limited Sunday working.
Benefits
The successful applicant will be joining us at Venue Cymru, the region's busiest arts and events centre, comprising of a 1,500 seat theatre, 2,500 capacity arena and a full range of high quality conference and event spaces. We present a diverse arts programme, from West End Shows to our own Young Creatives performances, and host high profile conferences and events throughout the year.
Language Skills
The ability to communicate in Welsh is desirable for this post. We are committed to our Welsh language and are proud of our Welsh culture. We welcome applications in both Welsh and English and application forms received in either language will not be treated less favourably than each other. We’re passionate about supporting and encouraging you to use your Cymraeg whatever your level. We offer free classes at all levels, in-person and online to support you.
Contact Details
Manager details for informal discussion: Ben Hankey, Front of House Services Manager, 01492 879771, ben.hankey@venuecymru.co.uk
Head Chef employer: CONWY COUNTY BOROUGH COUNCIL
Contact Detail:
CONWY COUNTY BOROUGH COUNCIL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research Venue Cymru. Familiarise yourself with their events and culinary offerings. This will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your creativity! Prepare to discuss your unique ideas for menus or events during the interview. Venue Cymru is looking for someone who can bring fresh concepts to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Venue Cymru.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and any exciting ideas you have that could elevate our menu. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at Venue Cymru. Highlight relevant experiences and skills that align with our focus on quality and team leadership. We appreciate when applicants take the time to connect their background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and ideas without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at CONWY COUNTY BOROUGH COUNCIL
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Prepare to share specific examples of dishes you've created or events you've catered for, as this will showcase your talent and creativity.
✨Showcase Leadership Qualities
As a Head Chef, you'll be leading a team. Be ready to talk about your leadership style and how you've motivated or developed your team in the past. Think of examples where you've successfully managed staff morale and training.
✨Understand Food Hygiene and Safety
Familiarise yourself with food hygiene regulations and safety standards. Be prepared to discuss how you prioritise these aspects in your kitchen and any relevant certifications you hold.
✨Express Your Passion for Innovation
Venue Cymru is looking for someone who can bring exciting ideas to the table. Share your thoughts on current culinary trends or innovative dishes you’d like to introduce. This shows you're not just a cook, but a creative thinker.
