At a Glance
- Tasks: Lead the kitchen team, prepare delicious meals, and maintain high standards.
- Company: Join a vibrant team at Convene in Greater London.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and growth opportunities.
- Other info: Work Monday to Friday, 40 hours a week in a dynamic setting.
- Why this job: Be part of a creative culinary environment and develop your leadership skills.
- Qualifications: Previous experience as a Sous Chef and strong food safety knowledge.
Convene in Greater London is seeking a dedicated Sous Chef to support kitchen operations. You will prepare meals, ensure high standards, and manage staff in collaboration with the Head Chef.
The role requires prior experience in a similar position, demonstrating leadership and a deep understanding of food safety standards. Benefits include 25 days annual leave, private medical insurance, and opportunities for professional development.
#J-18808-Ljbffr
