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- Tasks: Assist the Head Chef in managing food prep and service while ensuring top-notch client satisfaction.
- Company: Convene is a premium hospitality company with 38 locations, known for its innovative meeting and event spaces.
- Benefits: Enjoy competitive pay, flexible shifts, training, and daily healthy lunches with a dynamic team.
- Why this job: Join a culture of GRIT and make a real impact in a growing, inclusive environment.
- Qualifications: Candidates must reside in the UK and have relevant kitchen experience.
- Other info: Opportunity to lead and develop a team while working in a vibrant hospitality setting.
The predicted salary is between 30000 - 42000 £ per year.
What You’ll Do:
We’re looking for a Sous Chef to join etc.venue by Convene’s prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference-style catering.
Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship.
- Maintain full knowledge of menus, recipes, and other pertinent information
- Participate in company-wide cost savings initiatives
- Cooperate with the implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, organization, and proper food handling
- Cultivate a kitchen environment conducive to learning and growth opportunities through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
What We Look For:
- Extensive catering including high volume, complex food service operations experience is desirable
- Knowledge of café operations a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with modern technology, including MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front-of-house teams
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Operate common kitchen equipment
Who We Are:
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection.
The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources.
As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.
We’re Here For You:
Health and Wellness
- Private medical insurance
- Subsidised eye care
- Subsidised fitness membership
- Employee Assistance Program: well-being support and personal advice programme
Time Off and Work-Life Balance
- 25 days annual leave plus bank holidays, and company sick pay
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
Professional Development and Recognition
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
Community and Impact
- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality, Leasing Non-residential Real Estate, and IT Services and IT Consulting
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Sous Chef employer: Convene
Contact Detail:
Convene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the GRIT values of Convene: Genuine, Relentless, Integrity, and Teamwork. Show how you embody these values in your interactions and during any interviews, as they are central to the company culture.
✨Tip Number 2
Highlight your experience in managing kitchen teams and your ability to step up in the Head Chef's absence. Be prepared to discuss specific examples of how you've successfully led a team or handled operational challenges.
✨Tip Number 3
Demonstrate your knowledge of food safety regulations and catering standards. Be ready to talk about how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Tip Number 4
Research Convene's approach to client service and their unique hospitality model. Prepare to discuss how you can contribute to enhancing the client experience through your culinary skills and customer service mindset.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Convene's values of GRIT (Genuine, Relentless, Integrity & Teamwork). Reflect these values in your application to show that you align with their culture.
Highlight Relevant Experience: Emphasize your previous experience in food preparation, team management, and customer service. Use specific examples that demonstrate your ability to meet high standards and manage a kitchen effectively.
Tailor Your Cover Letter: Write a personalized cover letter that addresses how your skills and experiences make you a great fit for the Sous Chef position. Mention your passion for hospitality and your commitment to maintaining high-quality service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Convene
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food preparation and presentation. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and attention to detail.
✨Demonstrate Teamwork Skills
Since the role emphasizes teamwork, be prepared to discuss how you've successfully collaborated with kitchen staff in the past. Mention any experiences where you led a team or supported others, showcasing your ability to work well under pressure.
✨Understand Health & Safety Regulations
Familiarize yourself with health and safety standards relevant to the culinary industry. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Prepare for Scenario-Based Questions
Anticipate questions that may ask how you would handle specific situations, such as managing staff in the Head Chef's absence or dealing with client requests. Practice articulating your thought process and decision-making skills in these scenarios.
