Convene in Manchester is seeking a Sous Chef to lead kitchen operations on a Monday–Friday, 40-hour contract. You will work under the Head Chef to ensure timely service, plating standards, and menu costings for corporate events and functions.
Join a team focused on high-quality catering, staff development, and strong collaboration across departments. You'll contribute to memorable events while enjoying included benefits and a schedule that supports work-life balance.
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Sous Chef - Live Events & Meetings Lead in Manchester employer: Convene
Convene is an exceptional employer that values flexibility and collaboration, offering a unique opportunity for a Chef de Partie to thrive in a dynamic environment across multiple London venues. With a Monday–Friday rhythm and flexible shifts, employees enjoy a balanced work-life while being part of a supportive team dedicated to delivering outstanding client experiences. The company fosters a culture of growth and creativity, ensuring that every team member has the chance to develop their culinary skills and advance their career in the vibrant hospitality sector.
