Convene is seeking a skilled Sous Chef for Live Meeting & Events in Manchester. You will lead the back-of-house food team, ensure timely service, and support menu planning under the Head Chef. The role is Monday to Friday, 40 hours, with opportunities to contribute to high-profile events.
You will manage kitchen operations, train staff, and maintain standards across events, with a focus on guest satisfaction and operational excellence.
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Live Events Sous Chef — Mon-Fri, Manchester employer: Convene
Convene is an exceptional employer that values flexibility and collaboration, offering a unique opportunity for a Chef de Partie to thrive in a dynamic environment across multiple London venues. With a Monday–Friday rhythm and flexible shifts, employees enjoy a balanced work-life while being part of a supportive team dedicated to delivering outstanding client experiences. The company fosters a culture of growth and creativity, ensuring that every team member has the chance to develop their culinary skills and advance their career in the vibrant hospitality sector.
