Convene Rathbone in London is seeking an Executive Chef to lead culinary launch, strategy and daily kitchen operations for its high-profile Meetings & Events destination opening Spring 2027. You will report to the General Manager and oversee all culinary offerings across lounges and spaces.
The role requires agility for bespoke client requests, seasonal menu development, and managing department finances while building a high-performing kitchen culture with Head of Culinary collaboration.
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Executive Chef: Launching London West End Event Kitchen employer: Convene
Convene is an exceptional employer that values flexibility and collaboration, offering a unique opportunity for a Chef de Partie to thrive in a dynamic environment across multiple London venues. With a Monday–Friday rhythm and flexible shifts, employees enjoy a balanced work-life while being part of a supportive team dedicated to delivering outstanding client experiences. The company fosters a culture of growth and creativity, ensuring that every team member has the chance to develop their culinary skills and advance their career in the vibrant hospitality sector.
