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For Companies At a Glance
- Tasks: Keep the kitchen sparkling clean and assist chefs in food prep.
- Company: Join Convene, a global leader in hospitality and events.
- Benefits: Flexible hours, valuable experience, and a supportive team environment.
- Why this job: Be part of creating unforgettable moments in hospitality.
- Qualifications: No prior experience needed, just a positive attitude and teamwork spirit.
- Other info: Opportunities for growth and training in a dynamic setting.
The predicted salary is between 11 - 14 £ per hour.
Please note: Candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You? Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
What You’ll Do
- Responsible for washing kitchen equipment, utensils, crockery, and cutlery using dishwashers and sinks.
- Ensure all kitchen areas are kept clean according to schedule and company health and safety requirements.
- Assist the chef brigade with general food preparation and basic food service when required.
General Daily Duties
- Responsible for the general cleaning of all kitchen areas to required standards as laid out in the cleaning schedule.
- Ensure all utensils are returned to their respective places after washing.
- Kitchen areas are swept at regular intervals.
- All bins are emptied at regular intervals throughout the day, and all rubbish is taken to refuse containers located by the back stairs. This must be done again as a last job in the evening.
- Operate dishwash machines safely as instructed, ensuring water is changed regularly.
- Ensure the chemical cupboard is kept clean, locked after use, and report any damage to the Head Chef immediately.
- Prepare and assist at special functions which may fall outside normal working hours.
- Help the chef brigade with basic food preparation and service, as well as any other reasonable tasks requested by the team.
Health & Safety Regulations
- Ensure company procedures and statutory requirements pertaining to food operations, health & safety, COSHH, and fire are strictly adhered to.
- Ensure a standard of personal and general cleanliness and hygiene to comply with etc.venues and statutory regulations, wearing the correct standard of uniform at all times.
- All catering areas are left clean and tidy as is reasonably practical at all times.
- Report any loss immediately to the Head Chef.
Customer Care
- Take all possible steps to deliver first-class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area.
- Maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day.
- Familiarize yourself with company procedures and policies regarding client complaints and compliments, reporting all such incidents to the Head Chef immediately.
- Carry out any reasonable management request.
General
- Be a proactive team member offering help to others as required.
- Carry out any reasonable management request.
- Attend team and venue meetings as required.
- Be available for staff briefings and company events including attendance at the company annual conference.
- Be available for occasional evening and weekend work subject to the lieu time policy currently in place.
- Attend training courses as required.
Who We Are
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionising the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources. As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities. Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Kitchen Porter- Client Support Team employer: Convene
Contact Detail:
Convene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter- Client Support Team
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Convene and its values. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it relates to the Kitchen Porter role.
✨Tip Number 3
Dress the part! Even if the role is hands-on, showing up in smart attire can make a great first impression. It shows that you take the opportunity seriously and respect the company's standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the position. Plus, it’s a nice touch that many candidates overlook!
We think you need these skills to ace Kitchen Porter- Client Support Team
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We want to see that you’re excited about the role and ready to contribute to our team. A little enthusiasm goes a long way!
Tailor Your Application: Make sure to customise your application to highlight relevant experience. If you've worked in kitchens or customer service before, mention it! We love seeing how your background fits with what we do at Convene.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter role. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Convene
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like washing kitchen equipment, maintaining cleanliness, and assisting the chef brigade. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this position is all about teamwork, be prepared to discuss your experience working in a team environment. Share examples of how you've helped colleagues or contributed to a positive atmosphere in previous roles. This will demonstrate that you can be a proactive team member.
✨Health & Safety Knowledge
Brush up on health and safety regulations related to food operations and hygiene. Be ready to talk about how you would ensure compliance in the kitchen. This shows that you take safety seriously and are aware of the importance of maintaining high standards.
✨Customer Care Focus
Highlight your commitment to excellent customer service. Think of instances where you've gone above and beyond for customers or clients. This will resonate well, as the company values first-class customer care and wants someone who can maintain a courteous and professional manner.
