At a Glance
- Tasks: Keep the kitchen sparkling clean and assist chefs with food prep.
- Company: Join Convene, a vibrant hospitality group creating unforgettable experiences.
- Benefits: Flexible shifts, competitive pay, and great work-life balance.
- Other info: Opportunities for growth, with many supervisors starting from entry-level roles.
- Why this job: Gain valuable experience in hospitality while working with a supportive team.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 11.7 - 14.3 £ per hour.
Kitchen Porter, Client Support Team | London, UK (SE1)
Please note: Candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You?
Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
Flexible Gigs
Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
Competitive Pay
Earn a great hourly wage while working with a dynamic, supportive team. Room to Grow:
Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
Work-Life Balance
Enjoy mostly Monday–Friday daytime shifts and yes, you’ll usually have Christmas off to spend with loved ones!
What You’ll Do
- Responsible for washing kitchen equipment, utensils, crockery, and cutlery using dishwashers and sinks.
- Ensure all kitchen areas are kept clean according to schedule and company health and safety requirements.
- Assist the chef brigade with general food preparation and basic food service when required.
General Daily Duties
- Responsible for the general cleaning of all kitchen areas to required standards as laid out in the cleaning schedule.
- Ensure all utensils are returned to their respective places after washing.
- Kitchen areas are swept at regular intervals.
- All bins are emptied at regular intervals throughout the day, and all rubbish is taken to refuse containers located by the back stairs.
This must be done again as a last job in the evening.
- Operate dishwash machines safely as instructed, ensuring water is changed regularly.
- Ensure the chemical cupboard is kept clean, locked after use, and report any damage to the Head Chef immediately.
- Prepare and assist at special functions which may fall outside normal working hours.
- Help the chef brigade with basic food preparation and service, as well as any other reasonable tasks requested by the team.
Health & Safety Regulations
- Ensure company procedures and statutory requirements pertaining to food operations, health & safety, COSHH, and fire are strictly adhered to.
- Ensure a standard of personal and general cleanliness and hygiene to comply with etc. venues and statutory regulations, wearing the correct standard of uniform at all times.
- All catering areas are left clean and tidy as is reasonably practical at all times.
- Report any loss immediately to the Head Chef.
Customer Care
- Take all possible steps to deliver first‑class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area.
- Maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day.
- Familiarize yourself with company procedures and policies regarding client complaints and compliments, reporting all such incidents to the Head Chef immediately.
- Carry out any reasonable management request.
General
- Be a proactive team member offering help to others as required.
- Carry out any reasonable management request.
- Attend team and venue meetings as required.
- Be available for staff briefings and company events including attendance at the company annual conference.
- Be available for occasional evening and weekend work subject to the lieu time policy currently in place.
- Attend training courses as required.
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.
We love bringing people together in person, and that passion for great experiences extends to our employees as well.
If you're interested in creating inspiring moments of connection, consider joining our team. #LICD1
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Kitchen Porter employer: Convene
Convene is an exceptional employer that values flexibility and collaboration, offering a unique opportunity for a Chef de Partie to thrive in a dynamic environment across multiple London venues. With a Monday–Friday rhythm and flexible shifts, employees enjoy a balanced work-life while being part of a supportive team dedicated to delivering outstanding client experiences. The company fosters a culture of growth and creativity, ensuring that every team member has the chance to develop their culinary skills and advance their career in the vibrant hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Convene. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Convene
Don't be shy about reaching out to Convene directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Convene and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Convene
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
