At a Glance
- Tasks: Keep the kitchen clean and organised while supporting the team in food preparation.
- Company: Join Convene Hospitality Group, a vibrant company creating memorable experiences.
- Benefits: Enjoy Monday–Friday shifts, health coverage, generous time off, and birthday leave.
- Other info: Inclusive workplace welcoming diverse backgrounds and experiences.
- Why this job: Be part of a dynamic team making a real impact in hospitality.
- Qualifications: Customer-focused, detail-oriented, and ready to work in a team environment.
The predicted salary is between 20000 - 25000 £ per year.
Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.
Who We Are
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you’re interested in creating inspiring moments of connection, consider joining our team.
Work-Life Balance
- Enjoy mostly Monday–Friday shifts and yes, you’ll usually have Christmas off to spend with loved ones!
- Excellent health coverage for you and your family
- Generous paid time off, including an extra day off for your birthday
- Participation in our pension scheme with contributions from Convene
- Savings on bikes and equipment through Convene’s Cycle to Work programme
- A chance to be part of a dynamic, growing team
- The opportunity to have a significant impact on your team and the business in the work that you do
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
What You’ll Do
The Kitchen Porter will perform duties which maintain the cleanliness and organization of all food service department areas, utensils, equipment and vehicles in a sanitized and orderly condition. We need someone customer focused, with strong attention to detail, as well as someone highly motivated and ready to work in a team. Our employees use our Core Values to guide their daily work: Genuine, Relentless, Integrity, and Teamwork.
- Care and cleaning of kitchen equipment, dishroom and pot washing areas
- Wash pots, pans, trays and other cooking and serving equipment
- May wash and peel vegetables and fruits
- Operate and maintain dishroom equipment according to sanitary standards
- Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
- Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area
- Steam cleanse and/or scrubs out trash and garbage cans
- Clean up spills in the kitchen, dining area, his/her own work area immediately
- Complete shift work, as assigned, in a timely thorough manner in accordance with department standards
- Inform chef and manager in a timely manner when supplies are low
- Follow and observe all company policies and procedures
- Follow company standards for attendance and punctuality
- Assist in catering orders, prepping and plating food
- Assist other functions as needed
- Maintain and refresh restrooms
- Responsible for Food Safety/Sanitation
- Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations
- Keep display equipment clean and free of debris during meal service as assigned
- Clean equipment, as assigned and in a timely fashion
- Clean workstation thoroughly before leaving the area for other assignments
Customer Service
- Represent company in a courteous, efficient, and friendly manner in all customer and employee interactions
- Interact with customers in a manner to ensure customer satisfaction
- Greet customers courteously
- Relay relevant comments from customers directly to supervisors
- Interact with customers and resolve customer complaints in a friendly and service oriented manner
- Consistently exhibit the ability to keep up with peak kitchen hours and does so calmly, accurately and efficiently
What We Look For
- Flexible and long hours sometimes required
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Kitchen Porter employer: Convene
At Convene Hospitality Group, we pride ourselves on fostering a vibrant work culture that prioritises employee well-being and growth. As a Kitchen Porter, you'll enjoy a balanced work schedule with mostly Monday to Friday shifts, generous paid time off, and excellent health coverage for you and your family. Join our dynamic team where your contributions will be valued, and you can make a meaningful impact in creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Convene Hospitality Group. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to teamwork and customer service. Think about examples from your past experiences that highlight your skills and how you embody their core values like integrity and teamwork.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking neat and professional can make a great first impression. It shows you take the opportunity seriously and are ready to represent the company well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a chance to reiterate your excitement about the role!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let us see your enthusiasm for the hospitality industry. Share any experiences that highlight your love for creating memorable moments and working in a team. We want to know why you’re excited about joining our crew!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences relevant to the Kitchen Porter role. We appreciate a well-structured application that makes it easy for us to see how you fit into our team.
Highlight Your Teamwork Skills:Since we value teamwork, make sure to mention any past experiences where you’ve worked collaboratively with others. Whether it’s in a kitchen or another setting, showing us that you can work well with a team will definitely catch our eye!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Convene
✨Know the Company
Before your interview, take some time to research Convene Hospitality Group. Understand their values, mission, and the type of experiences they create. This will help you align your answers with what they’re looking for and show that you’re genuinely interested in being part of their team.
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight your ability to communicate well and support your colleagues, as this aligns with their core value of teamwork.
✨Demonstrate Attention to Detail
Since the role requires strong attention to detail, think of specific instances where you’ve maintained cleanliness or followed safety protocols in previous jobs. Mentioning your commitment to hygiene and organisation will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about handling kitchen equipment and food safety. Brush up on basic sanitation practices and be ready to discuss how you would handle various scenarios in the kitchen. Showing that you understand the importance of these aspects will set you apart.
