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- Tasks: Lead and manage food and beverage services for conferences and events.
- Company: Convene is a global leader in premium meeting and event spaces.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and subsidised fitness memberships.
- Why this job: Join a dynamic team where your ideas can shape memorable experiences and enhance client satisfaction.
- Qualifications: 2+ years in a related field with supervisory experience preferred.
- Other info: Flexible hours required; opportunity to make a real impact in a thriving company.
The predicted salary is between 36000 - 60000 £ per year.
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Food & Beverage Manager- Conference and Events, London
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Client:
Convene
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
3fd54258329e
Job Views:
5
Posted:
25.08.2025
Expiry Date:
09.10.2025
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Job Description:
The Conference and Events Manager is responsible for ensuring the success of all programs while maintaining a profitable operation and high-quality products and service levels. The Conference and Events Manager is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
- Supervise and set up the culinary service quickly and efficiently for participants and ensure that it follows The Program Execution Order
- Supervise the service team and support staff including setup, utilities, maintenance, and security
- Coordinate culinary service between the culinary team and service team
- Keep culinary informed of accurate counts
- Review menu/service with production and culinary teams
- Enforce all rules and regulations and ability to carry out all safety and emergency programs
- Monitor all beverage consumption
- Follow all health and safety regulations and ensure sanitation and cleanliness of service areas
What We Look For:
- Minimum of 2 or more years of progressive experience in a conference center or a related field
- Previous supervisory responsibility preferred
- Strong knowledge of service standards, and different service types
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- Be involved in and/or conduct ongoing training of service specialists to maintain standards of service
- Manage opening and/or closing inspection duties
- Maintain service cleanliness in front and back of the site
- Ensure positive overall client satisfaction
- Ability to interact with guests and/or associates in a courteous, empathetic, and discreet manner
- Adhere to basic hygiene procedures and grooming standards
- Flexible and long hours sometimes required
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time
Who We Are:
Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in the U.S. and U.K. with a network of 38 locations across nine cities; the Convene portfolio of brands includes etc.venues, Club 75, and the “by Convene” label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry’s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares and RXR Realty among its investors, and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In. Learn more at
Health and Wellness
- Private medical insurance
- Subsidised eye care
- Subsidised fitness membership
- Employee Assistance Program: well-being support and personal advice programme
Time Off and Work-Life Balance
- 25 days annual leave plus bank holidays, and company sick pay
- Financial Support and Benefits
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
Professional Development and Recognition
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
Community and Impact
- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do
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Food & Beverage Manager- Conference and Events employer: Convene
Contact Detail:
Convene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager- Conference and Events
✨Tip Number 1
Network with professionals in the food and beverage industry, especially those who have experience in conference and events management. Attend industry events or join relevant online groups to connect with potential colleagues and learn about job openings.
✨Tip Number 2
Familiarise yourself with the latest trends in food and beverage service, particularly in a conference setting. This knowledge can help you stand out during interviews and demonstrate your commitment to providing high-quality service.
✨Tip Number 3
Consider gaining additional certifications related to food safety, hospitality management, or event planning. These qualifications can enhance your resume and show employers that you are serious about your professional development.
✨Tip Number 4
Prepare for interviews by practising responses to common questions related to managing food and beverage operations. Be ready to discuss your previous experiences and how they relate to the responsibilities outlined in the job description.
We think you need these skills to ace Food & Beverage Manager- Conference and Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, particularly in conference and events settings. Use specific examples to demonstrate your supervisory skills and knowledge of service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention how your previous experiences align with the responsibilities outlined in the job description.
Highlight Relevant Skills: Emphasise your knowledge of food and beverage preparation techniques, health regulations, and customer service. Include any training or certifications that support your qualifications for the role.
Showcase Your Achievements: Include quantifiable achievements in your application, such as improvements in client satisfaction scores or successful event management outcomes. This will help demonstrate your ability to contribute positively to the company.
How to prepare for a job interview at Convene
✨Know Your Culinary Standards
Familiarise yourself with the latest food and beverage preparation techniques, as well as health department rules and regulations. Being able to discuss these in detail will show your expertise and commitment to maintaining high standards.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully supervised teams in previous roles. Highlight your ability to train staff and maintain service cleanliness, as this is crucial for the Conference and Events Manager position.
✨Understand Client Satisfaction
Be ready to discuss strategies you've implemented to ensure positive client experiences. This could include how you handle feedback or resolve issues, showcasing your customer service skills.
✨Show Flexibility and Resilience
The role may require long hours and physical tasks. Be prepared to talk about your ability to adapt to changing situations and manage stress effectively, ensuring that you can meet the demands of the job.
