Commis Chef – Weekdays, 40‑Hour Week, Great Benefits

A global hospitality company is seeking a Commis Chef in London. The role involves preparing and presenting food to company standards and ensuring customer satisfaction. You will be responsible for food preparation, attending menu briefings, and maintaining cleanliness in the kitchen while adhering to health and safety regulations. Ideal candidates will have experience in cooking and a strong understanding of hygiene practices. Join us for a fulfilling culinary career in a thriving environment. #J-18808-Ljbffr