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- Tasks: Assist the Head Chef in food preparation and client service.
- Company: Convene is a global hospitality company focused on creating unique meeting and event experiences.
- Benefits: Enjoy flexible hours, generous paid time off, and wellness subsidies.
- Why this job: Kick-start your hospitality career in a supportive, inclusive environment with growth opportunities.
- Qualifications: No specific experience required; just a passion for food and teamwork.
- Other info: Join a diverse team committed to making a positive impact.
The predicted salary is between 20000 - 28000 £ per year.
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Commis Chef, Client Support Team | London, UK
All candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You?
Join our Client Support Team at Convene and gain valuable experience in hospitality and events – where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
Commis Chef, Client Support Team | London, UK
Please note: All candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You?
Join our Client Support Team at Convene and gain valuable experience in hospitality and events – where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
Room to Grow: Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
Work-Life Balance: Enjoy mostly Monday–Friday shifts and yes, you’ll usually have Christmas off to spend with loved ones!
What You\’ll Do
Assist the Head Chef in preparing, delivering, and presenting all food and beverages, aiming for the highest level of client service within budget.
Food Preparation
- Ensure prompt service of all meals and services at required times, meeting company standards and delegate satisfaction.
- Under the Head Chef\’s instruction, prepare and present food for restaurant consumption and be available during service periods.
- Ensure preparation and presentation methods comply with current recognized catering standards, under the Head Chef\’s guidance.
- Prepare and assist at special functions, which may fall outside normal working hours.
Operational and Customer Service
- Attend daily menu briefings.
- Promptly respond to client requests and comments, reporting them to the Head Chef.
- Assist the Head Chef with serving at hot counters, ensuring catering standards are met, operations run in accordance with the booking schedule, and all client requirements are met and exceeded.
Financial
- Work alongside the front-of-house team to ensure an effective stock rotation system within the department.
- Accurately record wastage and, under the Head Chef\’s guidance, take appropriate steps to minimize it.
Health & Safety
- Adhere to all venue and statutory regulations pertaining to health, safety, and fire at all times.
- Maintain a standard of personal and general cleanliness and hygiene to comply with venue and statutory regulations.
- Wear the correct standard of dress or uniform at all times.
- Adhere to company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times.
- Immediately report any defective and hazardous equipment to the Head Chef.
- Ensure stores and other areas of potential loss are secured at all times.
- Immediately report any loss to the General Manager.
- Adhere to all regulations pertaining to COSHH and HACCP at all times.
Other Responsibilities
- Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence.
- Build good working relationships with all other areas of the venue team.
- Support the venue team, including assisting with client events that may fall outside of normal working hours and weekends.
- Attend any company events as requested.
Who We Are
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources.As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.
Learn more at Here For You
At Convene, you’ll receive:
- Generous paid time off, including an extra day off for your birthday
- Participation in our pension scheme with contributions from Convene
- Professional development support
- Wellness subsidy to support your wellbeing
- Savings on bikes and equipment through Convene’s Cycle to Work programme
- A chance to be part of a dynamic, growing team
- The opportunity to have a significant impact on your team and the business in the work that you do
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality, Leasing Non-residential Real Estate, and IT Services and IT Consulting
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Commis Chef, Client Support Team employer: Convene
Contact Detail:
Convene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Client Support Team
✨Tip Number 1
Familiarise yourself with the GRIT values of Convene: Genuine, Relentless, Integrity, and Teamwork. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and team collaborations.
✨Tip Number 2
Showcase your passion for hospitality and client service by discussing any relevant experiences you've had in food preparation or customer interaction. Highlight specific instances where you went above and beyond to ensure client satisfaction.
✨Tip Number 3
Research current catering standards and health regulations such as COSHH and HACCP. Being knowledgeable about these will not only impress during interviews but also show your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with current or former employees of Convene to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Commis Chef, Client Support Team
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles in hospitality or events, and showcase your ability to work as part of a team.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your alignment with Convene's values of GRIT. Mention specific experiences that demonstrate your commitment to teamwork and client satisfaction.
Highlight Relevant Skills: In your application, clearly outline skills that are pertinent to the role, such as food safety knowledge, time management, and the ability to handle client requests efficiently. Use examples to illustrate these skills.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at Convene. Mention why you are drawn to their mission of fostering human-to-human connection and how you can contribute to their inclusive workplace culture.
How to prepare for a job interview at Convene
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences or stories that highlight your love for food preparation and customer service, as this role is all about creating memorable experiences for clients.
✨Demonstrate Teamwork Skills
Since the role involves working closely with the Head Chef and front of house team, be prepared to discuss examples of how you've successfully collaborated in previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Understand Health & Safety Regulations
Familiarise yourself with key health and safety regulations relevant to the kitchen environment, such as COSHH and HACCP. Be ready to discuss how you ensure compliance with these standards in your work, as this is crucial for maintaining a safe and hygienic kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the company culture, team dynamics, and opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
