Commis Chef, Client Support – Flexible Hours
Commis Chef, Client Support – Flexible Hours

Commis Chef, Client Support – Flexible Hours

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in preparing and presenting delicious food.
  • Company: Global hospitality company with a focus on client support.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Why this job: Join a supportive team and develop your culinary skills in a dynamic environment.
  • Qualifications: Strong cooking abilities and knowledge of health and safety regulations.
  • Other info: Promotes from within, offering excellent career advancement opportunities.

The predicted salary is between 24000 - 36000 £ per year.

A global hospitality company is seeking a Commis Chef to join its Client Support Team in London, UK. This role involves assisting the Head Chef in preparing and presenting food while providing excellent client service.

Candidates should hold strong cooking abilities, follow health and safety regulations, and thrive in a flexible work environment.

The company values growth and promotes from within, offering a supportive team atmosphere and competitive pay.

Commis Chef, Client Support – Flexible Hours employer: Convene

Join a global hospitality company that prioritises employee growth and fosters a supportive team atmosphere in the heart of London. As a Commis Chef, you'll benefit from flexible working hours, competitive pay, and the opportunity to develop your culinary skills while contributing to exceptional client service. This is an excellent place for those seeking meaningful employment in a dynamic and rewarding environment.
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Contact Detail:

Convene Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef, Client Support – Flexible Hours

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A little creativity goes a long way in showcasing your cooking abilities and passion for food.

Tip Number 3

Prepare for interviews by practising common questions related to cooking and client service. We recommend role-playing with a friend to get comfortable talking about your experiences and how you handle kitchen challenges.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our supportive team atmosphere.

We think you need these skills to ace Commis Chef, Client Support – Flexible Hours

Cooking Abilities
Food Presentation Skills
Client Service Skills
Health and Safety Regulations Knowledge
Flexibility
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Off Your Cooking Skills: Make sure to highlight your cooking abilities in your application. We want to see what you can bring to the table, so share any relevant experience or special techniques you’ve mastered!

Follow the Health and Safety Rules: Since this role involves food preparation, it’s crucial to mention your knowledge of health and safety regulations. We’re all about keeping things safe and sound in the kitchen!

Emphasise Your Flexibility: This position offers flexible hours, so let us know how you thrive in a dynamic work environment. Share examples of how you adapt to changing situations and support your team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Convene

Know Your Ingredients

Brush up on your cooking skills and be ready to discuss your favourite dishes. The interviewers will likely want to know about your experience with different cuisines and techniques, so have a few examples in mind that showcase your abilities.

Health and Safety First

Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure a safe working environment and how you handle food hygiene. This shows that you take your responsibilities seriously.

Show Your Flexibility

Since this role involves flexible hours, be ready to talk about your availability and how you adapt to changing schedules. Share any past experiences where you successfully managed varying shifts or worked under pressure.

Client Service Matters

Highlight your customer service skills during the interview. Think of examples where you went above and beyond for clients or how you handled difficult situations. This will demonstrate that you understand the importance of client satisfaction in the hospitality industry.

Commis Chef, Client Support – Flexible Hours
Convene

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