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- Tasks: Join our culinary team as a Chef De Partie and create amazing dishes.
- Company: Convene, a premium hospitality company with a focus on exceptional experiences.
- Benefits: Great health coverage, generous paid time off, and a pension scheme.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: 5 years of culinary experience and a passion for food presentation.
- Other info: Be part of a diverse team and enjoy opportunities for growth.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Please note: candidates must currently reside in the UK and be able to work in the UK without sponsorship.
We are seeking a Chef De Partie to join our Culinary Team. The Chef De Partie will report directly to the Head Chef at Convene's property located at 133 Houndsditch.
What You’ll Do
- Assist in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation.
- Maintain full knowledge of menus, recipes, and other pertinent information.
- Participate in company-wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, organization, and proper food handling.
- Cultivate a kitchen environment conducive to learning and growth opportunity through hands-on leadership skills inclusive of the ability to delegate and follow up.
What We Look For
- Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training.
- Knowledge of café operations is a plus.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams.
- Leading pre-shifts and recurring property leadership meetings.
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends.
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
Who We Are
Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene thoughtfully combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences.
Founded in 2009 with the goal of bringing hospitality and lifestyle into traditional commercial real estate assets, Convene partners with the industry’s top landlords to deliver increased value to their assets and premium experiences to their tenants.
The company counts Hudson’s Bay Company, Ares, and RXR Realty among its investors and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In.
Learn more at convene.com.
What We Offer
- Excellent health coverage for you and your family.
- Generous paid time off, including an extra day off for your birthday.
- Participation in our pension scheme with contributions from Convene.
- Savings on bikes and equipment through Convene’s Cycle to Work programme.
- A chance to be part of a dynamic, growing team.
- The opportunity to have a significant impact on your team and the business in the work that you do.
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Equal Opportunity
Convene is an Equal Opportunity Employer.
Chef De Partie employer: Convene
Contact Detail:
Convene Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Chef De Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. Sometimes, opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your culinary talents. Plus, it shows you’re serious about joining our team at Convene!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef De Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in high-volume environments and any relevant skills that match the job description. We’re looking for someone who can hit the ground running, so make it clear why you’re the perfect fit!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your responsibilities, achievements, and how you contributed to the success of your team. We love seeing concrete examples of your culinary expertise.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Convene!
How to prepare for a job interview at Convene
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus and recipes that Convene offers. This shows your passion for the culinary field and your commitment to quality. Being able to discuss specific dishes and suggest improvements can really impress the interviewers.
✨Showcase Your Experience
Highlight your experience in high-volume environments during the interview. Be ready to share examples of how you've managed food costs, maintained sanitation standards, and contributed to menu development. This will demonstrate that you have the practical skills they’re looking for.
✨Demonstrate Leadership Skills
As a Chef De Partie, you’ll need to lead and train others. Prepare to discuss your leadership style and provide examples of how you’ve successfully delegated tasks and fostered a positive kitchen environment. This will show that you can cultivate growth and learning within the team.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to food handling, presentation, and cost control. Think about how you would handle specific challenges in the kitchen and be prepared to explain your thought process. This will help them see your problem-solving abilities in action.