Convene Hospitality Group in London is seeking a dedicated Sous Chef to lead our kitchen team and deliver exceptional dining experiences for corporate events and gatherings.
You will work under the Head Chef, oversee menu execution, costings, and staff development, and ensure service excellence during daily and special event services. This role follows a Monday–Friday, 40-hour week with a Christmas closure, offering a clear, hands-on leadership path.
Sous Chef – London | Weekday 40h, Great Perks employer: Convene Hospitality Group
Convene Hospitality Group is an exceptional employer, offering a vibrant work culture in the heart of Manchester where teamwork and creativity thrive. Employees benefit from comprehensive training and growth opportunities, ensuring that every team member can develop their skills while contributing to memorable guest experiences. With a focus on high-quality service and a supportive environment, working here means being part of a dynamic team dedicated to excellence in hospitality.
