At a Glance
- Tasks: Prepare and execute delicious event catering while maintaining kitchen cleanliness and organisation.
- Company: Join Convene, a leader in creating unforgettable hospitality experiences.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and subsidised fitness memberships.
- Other info: Flexible hours with opportunities for professional growth and community involvement.
- Why this job: Be part of a passionate team that creates memorable moments through exceptional food.
- Qualifications: Experience in kitchen operations is a plus, but passion for food is key.
The predicted salary is between 24000 - 30000 € per year.
At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time.
Understanding that the Chef world is challenging, fun, and hard work, we usually work on a Monday-Friday basis on a 40 hour contract. We even close for Christmas.
We're Here For You:
- Health and Wellness
- Private medical insurance
- Subsidised eye care
- Subsidised fitness membership
- Employee Assistance Program: well-being support and personal advice programme
- Time Off and Work-Life Balance
- 25 days annual leave plus bank holidays, and company sick pay
- Financial Support and Benefits
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
- Professional Development and Recognition
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
- Community and Impact
- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do
What you'll do:
- Preparation and execution of all event catering relative to food and beverage
- Maintain full knowledge of menus, recipes, and other specification information
- Participate in company-wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
What we look for:
- Experience in working in kitchen/back of house operations is desirable; however, if you're interested in creating great food then we will teach you the rest
- High volume catering, complex food service operations experience is desirable
- Fine dining experience highly desirable
- Knowledge of café operations is a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
- Leading pre-shifts and recurring property leadership meetings
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Ability to operate common kitchen equipment
Who We Are:
At Convene, we're in the business of creating experiential hospitality experiences for everyone who walks through our doors. Inspired by the service and style of a boutique hotel, we've reimagined how events are hosted, delivering exceptional service across more than 40 locations in the UK and US. Our portfolio includes Convene, Signature by Convene, and etc. venues by Convene, each offering a unique atmosphere, but all united by the same commitment to excellence. Behind every successful event is our outstanding team from in-house AV and tech specialists to expert event planners and hospitality professionals. With exciting new developments on the horizon, the best of Convene is yet to come.
Commis Chef- Monday- Friday in Slough employer: Convene Hospitality Group
At Convene, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration, making it an exceptional place for aspiring chefs. With a Monday to Friday schedule, generous benefits including private medical insurance, 25 days of annual leave, and opportunities for professional development, our team members enjoy a healthy work-life balance while contributing to unforgettable culinary experiences. Join us in a dynamic environment where your passion for food can flourish and make a lasting impact on our guests and community.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef- Monday- Friday in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary world. Attend local food events, join cooking classes, or even hit up social media groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about following up! After an interview, drop a quick thank-you email to express your appreciation and reiterate your enthusiasm for the role. It shows you’re genuinely interested and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking at Convene!
We think you need these skills to ace Commis Chef- Monday- Friday in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for creating incredible dishes and how you can contribute to unforgettable events.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef. Highlight any relevant kitchen experience, even if it's just a passion for food. We appreciate creativity and a willingness to learn!
Be Clear and Concise:Keep your application clear and to the point. We’re busy chefs, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to highlight your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us at Convene.
How to prepare for a job interview at Convene Hospitality Group
✨Know Your Menus
Before the interview, make sure you’re familiar with the menus and dishes that Convene offers. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Show Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples of how you've collaborated in previous kitchen roles or any group projects, as teamwork is key in a busy kitchen environment.
✨Demonstrate Your Flexibility
Be prepared to discuss your availability and willingness to work flexible hours, including nights and weekends. Highlight any past experiences where you adapted to changing schedules or high-pressure situations.
✨Passion for Learning
Convey your eagerness to learn and grow in the culinary field. Mention any specific skills or techniques you’re excited to develop, and how you plan to contribute to the kitchen’s learning environment.
