Convene Hospitality Group in Manchester is seeking a Sous Chef for Live Meeting & Events on a Monday-Friday 40-hour week. You will work under the Head Chef to deliver high standards across events and catering for corporate clients.
The role emphasizes menu planning, cost control, staff leadership, and seamless service during conferences and private functions. A strong team player with kitchen management experience is essential.
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Sous Chef for Live Events & Meetings in Manchester employer: Convene Hospitality Group
Convene Hospitality Group is an exceptional employer, offering a vibrant work culture in the heart of Manchester where teamwork and creativity thrive. Employees benefit from comprehensive training and growth opportunities, ensuring that every team member can develop their skills while contributing to memorable guest experiences. With a focus on high-quality service and a supportive environment, working here means being part of a dynamic team dedicated to excellence in hospitality.
