At a Glance
- Tasks: Create unforgettable dishes for events and maintain a vibrant kitchen environment.
- Company: Join Convene, a global hospitality brand focused on memorable experiences.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and wellness support.
- Other info: Flexible hours with opportunities for professional growth and community involvement.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Experience in kitchen operations is a plus, but passion for food is key.
The predicted salary is between 30000 - 40000 £ per year.
At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time.
Understanding that the Chef world is challenging, fun, and hard work, we usually work on a Monday-Friday basis on a 40 hour contract. We even close for Christmas.
We're Here For You:
- Health and Wellness
- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program: well-being support and personal advice programme
- Time Off and Work-Life Balance
- 25 days annual leave plus bank holidays, and company sick pay
- Financial Support and Benefits
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
- Professional Development and Recognition
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
- Community and Impact
- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do
What you'll do:
- Preparation and execution of all event catering relative to food and beverage
- Maintain full knowledge of menus, recipes, and other specification information
- Participate in company-wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
What we look for:
- Experience in working in kitchen/back of house operations is desirable; however, if you're interested in creating great food then we will teach you the rest
- High volume catering, complex food service operations experience is desirable
- Fine dining experience highly desirable
- Knowledge of café operations is a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
- Leading pre-shifts and recurring property leadership meetings
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Ability to operate common kitchen equipment
Who We Are:
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.
Chef De Partie- Monday- Friday in London employer: Convene Hospitality Group
At Convene, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises health and wellness with benefits like private medical insurance and a wellness allowance. Our commitment to employee growth is evident through continuous professional development opportunities and recognition programs, all while enjoying a Monday to Friday schedule that allows for a healthy work-life balance. Join us in creating unforgettable experiences in a dynamic environment where your culinary passion can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie- Monday- Friday in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at Convene. Make sure to check it out and submit your application – we’d love to see what you can bring to our team!
We think you need these skills to ace Chef De Partie- Monday- Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating amazing dishes shine through. We want to see that you’re excited about the culinary world and ready to bring your creativity to our kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience and skills that match what we’re looking for. Mention any high-volume catering or fine dining experience you have, as it’ll make you stand out!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about creating a fun and collaborative environment, so showing us who you are can really help us get to know you better.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us keep track of all the amazing talent out there!
How to prepare for a job interview at Convene Hospitality Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus and dishes that the company offers. Being able to discuss specific items and suggest improvements or new ideas will show your passion for the culinary field and your commitment to creating unforgettable experiences.
✨Showcase Your Team Spirit
Convene values collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and how you’ve supported your colleagues in high-pressure situations. This will demonstrate that you can thrive in their dynamic setting.
✨Highlight Your Flexibility
Since the role may require long hours and rotating schedules, it’s important to express your willingness to adapt. Share any past experiences where you’ve successfully managed flexible work hours or tackled unexpected challenges in the kitchen. This will reassure them that you’re ready for the demands of the job.
✨Bring Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite culinary trends, what inspires you in the kitchen, and any personal projects you’ve undertaken. This will help convey your genuine interest in the role and align with their mission of creating memorable dining experiences.
