At a Glance
- Tasks: Keep the kitchen sparkling clean and assist with food prep in a fun, dynamic environment.
- Company: Join Convene, a global leader in creating unforgettable hospitality experiences.
- Benefits: Flexible shifts, competitive pay, and opportunities for career growth.
- Other info: Be part of a supportive team that values your growth and creativity.
- Why this job: Make a real impact in hospitality while enjoying a great work-life balance.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 12 - 15 £ per hour.
Please note: Candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You? Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
- Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
- Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
- Room to Grow: Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
- Work-Life Balance: Enjoy mostly Monday–Friday daytime shifts and yes, you’ll usually have Christmas off to spend with loved ones!
What You’ll Do:
- Responsible for washing kitchen equipment, utensils, crockery, and cutlery using dishwashers and sinks.
- Ensure all kitchen areas are kept clean according to schedule and company health and safety requirements.
- Assist the chef brigade with general food preparation and basic food service when required.
General Daily Duties:
- Responsible for the general cleaning of all kitchen areas to required standards as laid out in the cleaning schedule.
- Ensure all utensils are returned to their respective places after washing.
- Kitchen areas are swept at regular intervals.
- All bins are emptied at regular intervals throughout the day, and all rubbish is taken to refuse containers located by the back stairs. This must be done again as a last job in the evening.
- Operate dishwash machines safely as instructed, ensuring water is changed regularly.
- Ensure the chemical cupboard is kept clean, locked after use, and report any damage to the Head Chef immediately.
- Prepare and assist at special functions which may fall outside normal working hours.
- Help the chef brigade with basic food preparation and service, as well as any other reasonable tasks requested by the team.
Health & Safety Regulations:
- Ensure company procedures and statutory requirements pertaining to food operations, health & safety, COSHH, and fire are strictly adhered to.
- Ensure a standard of personal and general cleanliness and hygiene to comply with etc.venues and statutory regulations, wearing the correct standard of uniform at all times.
- All catering areas are left clean and tidy as is reasonably practical at all times.
- Report any loss immediately to the Head Chef.
Customer Care:
- Take all possible steps to deliver first‑class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area.
- Maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day.
- Familiarize yourself with company procedures and policies regarding client complaints and compliments, reporting all such incidents to the Head Chef immediately.
- Carry out any reasonable management request.
General:
- Be a proactive team member offering help to others as required.
- Carry out any reasonable management request.
- Attend team and venue meetings as required.
- Be available for staff briefings and company events including attendance at the company annual conference.
- Be available for occasional evening and weekend work subject to the lieu time policy currently in place.
- Attend training courses as required.
Who We Are:
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.
Kitchen Porter- Client Support Team employer: Convene Hospitality Group
At Convene, we pride ourselves on being an exceptional employer that values flexibility and personal growth. Our Client Support Team offers a dynamic work environment where you can choose shifts that suit your lifestyle while enjoying competitive pay and opportunities for advancement, with over 50% of our supervisors starting in entry-level roles. With a strong focus on work-life balance, including mostly daytime shifts and holidays off, we create a supportive culture that fosters both professional development and memorable experiences for our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter- Client Support Team
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Convene Hospitality Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Kitchen Porter- Client Support Team
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Convene Hospitality Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Convene Hospitality Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Convene Hospitality Group get a sense of who you are beyond your experience!
How to prepare for a job interview at Convene Hospitality Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Convene Hospitality Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
