At a Glance
- Tasks: Join our team as a Commis Chef and help create unforgettable culinary experiences at live events.
- Company: Exciting new venue in London's West End, focused on immersive events and exceptional hospitality.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and professional development opportunities.
- Other info: Flexible schedules and opportunities to make a real impact in a vibrant environment.
- Why this job: Be part of a dynamic opening team and shape the future of London's event scene.
- Qualifications: Passion for cooking, kitchen experience preferred, and a willingness to learn and grow.
The predicted salary is between 24750 - 30250 £ per year.
About Convene Rathbone
Located in the heart of London's iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city's most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convene's signature hospitality with industry-leading production capabilities to create a new standard for experiential events. Purpose-built for immersive experiences, the venue will support everything from high-profile conferences and brand showcases to luxury receptions and bespoke gatherings, bringing together advanced production technology with exceptional event delivery and meaningful human connection. As a member of our opening team, you will play a key role in shaping the culture, guest experience, and long-term success of one of London's most exciting new event venues!
Please note: Candidates must currently reside in the UK and be eligible to work in the UK without company sponsorship.
About the Role
Yes Chef! At Convene, we are all about bringing people together to create unforgettable moments and events that leave our guests talking about us for years to come. Our Commis Chefs are essential to the pulse of our culinary operations—assisting across key prep stations, supporting dynamic live service counters, and mastering foundational techniques in a world-class events environment.
We're Here For You:
- Health and Wellness: Private medical insurance, subsidised eye care, wellness allowance, Employee Assistance Program: well-being support and personal advice programme.
- Time Off and Work-Life Balance: 25 days annual leave plus bank holidays, and company sick pay.
- Financial Support and Benefits: Bonus scheme, interest-free loan for rail season tickets & further education, subsidised bicycle purchase through Cycle to Work scheme.
- Professional Development and Recognition: Continuous professional and personal development support, employee recognition and reward programs to mark achievements and milestones.
- Community and Impact: Opportunities to volunteer, donate, and participate in community give-back initiatives, the opportunity to have a significant impact on your team and the business in the work that you do.
What You'll Do:
- Food Preparation & Station Setup: Under the direct guidance of the Head Chef, Sous Chef, and Chef De Partie, prepare mise en place, ingredients, and dishes in accordance with company standard operating procedures and recipe specs.
- Service Execution: Assist with plating, hot-counter service, and live event stations, ensuring prompt and accurate food delivery aligned with the daily run of show.
- Daily Operations & Communication: Attend daily kitchen briefings, communicate inventory or equipment issues immediately to station leaders, and promptly relay any client feedback or dietary queries to senior chefs.
- Health, Safety & Food Hygiene: Maintain immaculate station cleanliness, follow personal grooming standards, and strictly adhere to HACCP, COSHH, and Convene food safety regulations at all times.
- Stock & Wastage Control: Maintain correct FIFO stock rotation within walk-ins and dry stores, ensure secure storage of goods, and accurately log daily prep wastage under the guidance of senior chefs.
- Support & Growth: Support fellow venue team members across high-profile functions and demonstrate initiative by undertaking foundational CDP station tasks when required as part of your development.
What We Look For:
- 2+ years kitchen experience in high-volume catering, hospitality, or corporate event service is desirable; an enthusiastic attitude, passion for culinary arts, and eagerness to learn are essential.
- Working knowledge of food hygiene fundamentals and kitchen safety standards (Level 2 Food Safety certification preferred).
- Strong team mentality, positive communication skills, and reliability during fast-paced service periods.
- Operational agility: Willingness to work flexible, rotating schedules inclusive of evenings and weekends depending on event booking demands.
- Physical capability to stand or walk for extended periods and safely lift, push, pull, or carry up to 25 lbs (approx. 11 kg) as needed in a commercial kitchen environment.
Who We Are
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.
Commis Chef- New Opening! Live Events employer: Convene Hospitality Group
Convene Hospitality Group is an exceptional employer, offering a vibrant work culture in the heart of Manchester where teamwork and creativity thrive. Employees benefit from comprehensive training and growth opportunities, ensuring that every team member can develop their skills while contributing to memorable guest experiences. With a focus on high-quality service and a supportive environment, working here means being part of a dynamic team dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef- New Opening! Live Events
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Convene Hospitality Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Convene Hospitality Group
Don't be shy about reaching out to Convene Hospitality Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef- New Opening! Live Events
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Convene Hospitality Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Convene Hospitality Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
