At a Glance
- Tasks: Prepare and present delicious meals under the guidance of the Head Chef.
- Company: Join Convene, a global hospitality company revolutionising how people meet and gather.
- Benefits: Enjoy generous paid time off, wellness subsidies, and private medical insurance.
- Other info: Opportunity for growth in a vibrant hospitality environment.
- Why this job: Be part of a dynamic team and make a real impact in the culinary world.
- Qualifications: Passion for food preparation and a commitment to hygiene and safety standards.
The predicted salary is between 22000 - 26000 £ per year.
Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.
What You’ll Do:
- Food Preparation
- Ensure the prompt service of all meals and services at the required times to the company's standards and to the delegates' satisfaction.
- Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods.
- Ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef.
- Prepare and assist at special functions which may fall outside normal working hours.
- Operational and Customer Service
- Attend daily menu briefing.
- Ensure any client requests and comments are responded to promptly and reported to the head chef.
- Assist the head chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients' requirements are met and exceeded.
- Work alongside the front of house team to ensure that there is an effective stock rotation system within the department.
- Accurately record wastage and under the guidance of the head chef take appropriate steps to keep wastage to a minimum.
- Health & Safety
- Adhere to all etc venues and statutory regulations pertaining to health, safety and fire at all times.
- Ensure a standard of personal, general cleanliness and hygiene to comply with etc venues and statutory regulations.
- Wear the correct standard of dress or uniform at all times.
- Adhere to the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times.
- Report any defective and hazardous equipment immediately to the head chef.
- Ensure that stores and other areas of potential loss are secured at all times.
- Report any loss immediately to the General Manager.
- Adhere to all regulations appertaining COSHH and HACCP at all times.
- Other responsibilities
- Carry out any reasonable management requests including duties normally undertaken by the Chef de Partie in his/her absence.
- Build good working relationships with all other areas of the venue team.
- Support the venue team including assisting with client events that may fall outside of normal working hours and weekends.
- Attend any company events and training as requested by the management.
Who We Are:
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionising the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources. As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.
Benefits:
- Generous paid time off, including an extra day off for your birthday.
- Participation in our pension scheme with contributions from Convene.
- Wellness subsidy to support your wellbeing.
- Savings on bikes and equipment through Convene’s Cycle to Work programme.
- A chance to be part of a dynamic, growing team.
- The opportunity to have a significant impact on your team and the business in the work that you do.
- Private Medical Insurance.
Commis Chef employer: Convene Hospitality Group
Convene is an exceptional employer that prioritises the well-being and growth of its employees, offering generous paid time off, including an extra day for your birthday, and a wellness subsidy to support your health. With a dynamic work culture that fosters collaboration and creativity, you will have the opportunity to make a significant impact within a growing team while benefiting from private medical insurance and participation in a pension scheme. Located in the UK, Convene provides a unique environment where hospitality meets innovation, making it an ideal place for those seeking meaningful and rewarding employment as a Commis Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Convene Hospitality Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Convene Hospitality Group
Don't be shy about reaching out to Convene Hospitality Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Convene Hospitality Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Convene Hospitality Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
