Convene Hospitality Group in London seeks an experienced kitchen professional to lead event catering and daily kitchen operations, ensuring quality, sanitation, and teamwork. The role involves menu knowledge, cost-saving initiatives, and hands-on leadership to mentor staff.
The successful candidate will participate in training programs, maintain high standards, and adapt to rotating shifts including weekends to support large-scale events.
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Chef de Partie: Lead High-Volume Event Cuisine employer: Convene Hospitality Group
Convene Hospitality Group is an exceptional employer, offering a vibrant work culture in the heart of Manchester where teamwork and creativity thrive. Employees benefit from comprehensive training and growth opportunities, ensuring that every team member can develop their skills while contributing to memorable guest experiences. With a focus on high-quality service and a supportive environment, working here means being part of a dynamic team dedicated to excellence in hospitality.
