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For Companies At a Glance
- Tasks: Prepare and present delicious meals while supporting the Head Chef in a vibrant kitchen.
- Company: Join a dynamic catering team at a leading venue in London.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the culinary field.
- Why this job: Be part of an exciting culinary journey and make your mark in the food industry.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Great chance to learn and develop skills in a fast-paced environment.
The predicted salary is between 30000 - 42000 £ per year.
What You’ll Do
- Food Preparation
- Ensure the prompt service of all meals and services at the required times to the company's standards and to the delegates' satisfaction.
- Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods.
- Assist the chef with the planning and costing of all menus as required.
- Ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef.
- Prepare and assist at special functions which may fall outside normal working hours.
- Management of Staff
- In the Head Chef's absence, assist the General Manager with the recruitment of kitchen team members.
- Assist the Head Chef in effectively managing all members of the back of house food service team on a day-to-day basis, implementing training and development programmes.
- In the Head Chef's absence, hold weekly team meetings to discuss past and future weeks and any operational and staffing issues.
- Manage any performance management issues with the team in the Head Chef's absence and take appropriate action after consultation with the General Manager.
- Prepare the weekly staff rota and fill out timesheets in the Head Chef's absence.
- Ensure high standards of appearance are maintained within the catering department.
- Operational and Customer Service
- In the Head Chef's absence, order any food and beverages needed to ensure the smooth running of the Food and Beverage department.
- Liaise with the facilities supervisor to order any disposable & cleaning items needed in the Head Chef's absence.
- Ensure that all waiting staff are familiar with the daily menu, ensuring that a de-brief takes place before each daily service and portion control is monitored.
- Respond promptly to any client requests and comments, reporting them to the Head Chef.
- Assist the Head Chef with serving on hot counters to ensure that catering standards are met and clients' requirements are exceeded.
- Liaise in advance with the events team to determine forthcoming events, numbers, and specific catering and operational requirements.
- Conduct quality and standards checks each morning around the catering area in the Head Chef's absence.
- Maintain presence in all restaurant areas to ensure catering standards are met.
- Ensure a high level of service from the food service team at all times.
- Become familiar with the venue budget, forecast, and business plans, providing input related to the catering department.
- Ensure full administration of all invoices in the Head Chef's absence.
- Work alongside the front of house team to ensure effective stock rotation and reconciliation on a weekly basis.
- Maintain adequate stock levels to support the needs of the department and venue.
- Provide the General Manager with relevant monthly information regarding stock and purchasing for the Food and Beverage department in the Head Chef's absence.
- Control the staff budget for temporary staff within the back of house food services team in the Head Chef's absence.
- Health & Safety
- Ensure all venues and statutory regulations pertaining to health, safety, and fire are adhered to at all times.
- Maintain a high standard of personal cleanliness and hygiene.
- Wear the correct standard of dress or uniform at all times.
- Ensure that the kitchen and bistro are well maintained and that all food hygiene and health and safety requirements are adhered to.
- Ensure that all regulations pertaining to safety and hygiene operations are adhered to by all staff and visitors.
- Secure stores and other areas of potential loss at all times.
- Report any loss immediately to the General Manager.
- Ensure compliance with COSHH and HACCP regulations at all times.
- Assist the Head Chef in writing & implementing Risk Assessments in all F&B areas.
- What We Look For
- Regular maintenance checks within the catering outlets and promptly report maintenance problems.
- Attend bi-monthly food meetings and contribute to project completion.
- Carry out any reasonable management requests including duty management shifts.
- Build good working relationships with all other areas of the venue team.
- Support the venue team, including assisting with client events that may fall outside of normal working hours and weekends.
- Attend any company events as requested by the senior management team.
- Attend any training courses as requested.
Sous Chef London, UK employer: Convene Conference Centers
Contact Detail:
Convene Conference Centers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef London, UK
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food events, workshops, or even local markets. You never know who might be looking for a sous chef or who can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a quick email or call to express your enthusiasm. It shows you're serious about the role and helps you stand out from the crowd.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle staff management or customer service situations. Confidence is key!
We think you need these skills to ace Sous Chef London, UK
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight relevant experience in food preparation, team management, and customer service. This shows us that you understand what we're looking for and that you're a great fit for the role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the restaurant serves. Research their menu and think about how you can contribute to it. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage staff in the Head Chef's absence. Prepare examples of how you've successfully led a team in the past. Discuss any training or mentoring experiences you've had, as this will demonstrate your capability to manage and develop others.
✨Emphasise Your Attention to Detail
In the culinary world, presentation and quality are key. Be ready to talk about how you ensure high standards in food preparation and service. Share specific instances where your attention to detail made a difference, whether in plating or maintaining hygiene standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle various situations, such as managing a busy service or resolving conflicts within the team. Think through potential scenarios and your responses ahead of time, so you can demonstrate your problem-solving skills and ability to stay calm under pressure.