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- Tasks: Assist the Head Chef in creating unforgettable culinary experiences for clients.
- Company: Join Convene, a global leader in hospitality and events.
- Benefits: Flexible shifts, competitive pay, holiday pay, and healthy family lunches.
- Why this job: Gain valuable experience in a dynamic team while enjoying work-life balance.
- Qualifications: Passion for food and customer service; no prior experience required.
- Other info: Opportunities for growth with over 50% of supervisors promoted from entry-level.
The predicted salary is between 11 - 16 £ per hour.
Please note: All candidates must currently reside in the UK and be able to work in the UK without sponsorship.
Looking for Flexible Hours and a Career That Works Around You? Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.
- Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
- Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
- Room to Grow: Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
- Work-Life Balance: Enjoy mostly Monday–Friday shifts and yes, you’ll usually have Christmas off to spend with loved ones!
What You’ll Do:
- Assist the Head Chef in preparing, delivering, and presenting all food and beverages, aiming for the highest level of client service within budget.
- Food Preparation
- Ensure prompt service of all meals and services at required times, meeting company standards and delegate satisfaction.
- Under the Head Chef's instruction, prepare and present food for restaurant consumption and be available during service periods.
- Ensure preparation and presentation methods comply with current recognized catering standards, under the Head Chef's guidance.
- Prepare and assist at special functions, which may fall outside normal working hours.
- Attend daily menu briefings.
- Promptly respond to client requests and comments, reporting them to the Head Chef.
- Assist the Head Chef with serving at hot counters, ensuring catering standards are met, operations run in accordance with the booking schedule, and all client requirements are met and exceeded.
- Work alongside the front-of-house team to ensure an effective stock rotation system within the department.
- Accurately record wastage and, under the Head Chef's guidance, take appropriate steps to minimize it.
- Adhere to all venue and statutory regulations pertaining to health, safety, and fire at all times.
- Maintain a standard of personal and general cleanliness and hygiene to comply with venue and statutory regulations.
- Wear the correct standard of dress or uniform at all times.
- Adhere to company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times.
- Immediately report any defective and hazardous equipment to the Head Chef.
- Ensure stores and other areas of potential loss are secured at all times.
- Immediately report any loss to the General Manager.
- Adhere to all regulations pertaining to COSHH and HACCP at all times.
- Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence.
- Build good working relationships with all other areas of the venue team.
- Support the venue team, including assisting with client events that may fall outside of normal working hours and weekends.
- Attend any company events as requested.
Competitive rate + holiday pay. Flexibility to choose your shifts. Family lunch - healthy, nourishing food. A chance to be part of a dynamic, growing team. The opportunity to have a significant impact on your team and the business in the work that you do. A culture of GRIT (Genuine, Relentless, Integrity and Teamwork).
Who We Are:
Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection. The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources. As the largest single provider of dedicated meeting and event venues in the U.S. and U.K., and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities. Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Commis Chef- Client Support Team New London, UK employer: Convene Conference Centers
Contact Detail:
Convene Conference Centers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- Client Support Team New London, UK
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get social! Follow Convene and other hospitality companies on social media. Engage with their posts and stay updated on job openings. Sometimes, they share opportunities exclusively on these platforms!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Client Support Team at Convene through our website. Express your interest and ask about potential openings – it shows initiative!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food and service. Remember, it’s not just about skills; it’s about your attitude and how you fit into the team culture!
We think you need these skills to ace Commis Chef- Client Support Team New London, UK
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share any relevant experiences or moments that made you realise this is the career for you. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight your skills in food preparation and customer service, and mention any experience working in a team. We appreciate when candidates take the time to align their application with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for candidates who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Ingredients
Familiarise yourself with the basics of food preparation and presentation. Brush up on culinary terms and techniques that are relevant to the role, as this will show your passion for the kitchen and your readiness to assist the Head Chef.
✨Showcase Your Flexibility
Since the job offers flexible hours, be prepared to discuss your availability openly. Highlight your willingness to work various shifts, including evenings and weekends, which demonstrates your commitment to fitting into the team’s schedule.
✨Emphasise Teamwork
Convene values collaboration, so be ready to share examples of how you've successfully worked in a team before. Discuss how you can build good working relationships with both the kitchen and front-of-house teams to ensure smooth operations.
✨Health & Safety Awareness
Understand the importance of health and safety regulations in the kitchen. Be prepared to talk about your knowledge of hygiene practices and any relevant training you've had, as this will reassure them that you take these responsibilities seriously.
