At a Glance
- Tasks: Create unforgettable dishes for events and maintain a vibrant kitchen environment.
- Company: Join Convene, a global hospitality brand focused on memorable experiences.
- Benefits: Enjoy 25 days annual leave, private medical insurance, and wellness support.
- Other info: Flexible hours with opportunities for professional growth and community impact.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Experience in kitchen operations is a plus, but passion for food is key.
The predicted salary is between 30000 - 40000 £ per year.
At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time. Understanding that the Chef world is challenging, fun, and hard work we usually work on a Monday-Friday basis on a 40 hour contract (it’s almost too good to be true right!? We even close for Christmas).
Health & Wellness
- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program: well-being support and personal advice programme
Time Off and Work-Life Balance
- 25 days annual leave plus bank holidays, and company sick pay
Financial Support and Benefits
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
Professional Development and Recognition
- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones
Community and Impact
- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do
What you’ll do:
- Preparation and execution of all event catering relative to food and beverage
- Maintain full knowledge of menus, recipes, and other specification information
- Participate in company-wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands‑on leadership skills inclusive of the ability to delegate and follow up
What we look for:
- Experience in working in kitchen/back of house operations is desirable however if it’s your interest in creating great food then we will teach you the rest
- High volume catering, complex food service operations experience is desirable
- Knowledge of café operations is a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
- Leading pre-shifts and recurring property leadership meetings
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Ability to operate common kitchen equipment
Who We Are
Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.
Chef De Partie London, UK employer: Convene Conference Centers
At Convene, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. Our Chef De Partie role in London not only provides a competitive 40-hour work week with generous benefits like private medical insurance and 25 days of annual leave, but also fosters professional growth through continuous development opportunities and community engagement initiatives. Join us to be part of a team that is dedicated to crafting unforgettable culinary experiences while enjoying a supportive environment that prioritises your well-being and work-life balance.
Contact Details:
Convene Conference Centers Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie London, UK
✨Tip Number 1
Get to know the company! Before your interview, dive into Convene's culture and values. This way, you can show them you're not just a great chef but also a perfect fit for their team.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and flair. Bring it along to your interview or share a video of you in action – it’ll definitely impress!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Convene.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Chef De Partie London, UK
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating amazing dishes shine through. We want to see your enthusiasm for the culinary world and how you can bring that energy to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in the role.
Be Honest About Your Experience:If you don’t have extensive kitchen experience, don’t sweat it! Just be upfront about your background and express your eagerness to learn. We value passion and a willingness to grow just as much as experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Convene offers. This shows your genuine interest in their culinary style and helps you discuss how you can contribute to their unique events.
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for creating great food. Share any personal experiences or projects that highlight your love for cooking and how you stay updated on food trends. This will resonate well with their focus on quality and creativity.
✨Demonstrate Team Spirit
Convene values collaboration, so be ready to talk about your experience working in a team environment. Share examples of how you’ve contributed to a positive kitchen culture and how you handle challenges with your colleagues.
✨Prepare for Practical Questions
Expect questions about kitchen operations and food safety. Brush up on your knowledge of sanitation practices and food handling. Being able to confidently discuss these topics will show that you’re ready to maintain the high standards they expect.
