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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences for corporate events.
- Company: Join Convene, a premium hospitality-driven company transforming work and event experiences.
- Benefits: Enjoy excellent health coverage, healthy meals at work, and a focus on work/life balance.
- Why this job: Be a key player in launching our culinary program and making a real impact.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills required.
- Other info: Flexible hours with a supportive team culture and opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced people-focused Head Chef to join our fantastic team at Convene Hospitality Group (CHG). The Head Chef will report directly to the Venue Manager and will be the go-to for all things kitchen-related, working collaboratively with the front of house operations teams. We are planning ahead for corporate events with balanced hours and a focus on work/life balance; our properties are closed at Christmas, and the majority of our events take place Monday–Friday during the daytime.
The Day job: Our Head Chefs require experience in high volume environments with a focus on presentation and event style catering. As the opening Head Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, food safety management system development, and inventory. Launch Convene’s culinary program in the UK, including development of menus, integrating local and seasonal elements, and setting up vendor and purchasing partnerships. Maintain high health and safety standards, including cleaning, kitchen maintenance, pest control, waste management protocols, and all related team training. Partner with the US-based Operations team to develop Convene’s culinary presence in the UK. Act as a hands-on and enthusiastic coach-centric leader for the culinary team. Act in partnership with the operations team to deliver a best-in-class client experience. Oversee all aspects of the kitchen including hiring and training, safety & sanitation, adherence to local regulations, equipment maintenance, and incorporation of sustainability best practices. Oversee labor management and scheduling for your team, including departmental payroll. Develop a strong working relationship with building management.
What we look for:
- Proven experience hiring and leading culinary teams
- High end and high volume event experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers, including Outlook, G-suite, etc.
- Flexibility and willingness to ensure a successful property launch and ongoing operation
Convene is a premium work experience company that includes a network of 25+ meeting, event, and office locations, and Virtual and Hybrid Meetings products. We’re creating premium, hospitality-driven, and tech-enabled meeting and event experiences through our proprietary technology platform and network of premium workplaces. Join us at the forefront of improving how people meet and work.
At Convene, you’ll receive:
- Excellent health coverage for you and your family
- Access to healthy meals and snacks at work
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Head Chef- Monday- Friday employer: Convene Conference Centers
Contact Detail:
Convene Conference Centers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday- Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a venue you're interested in. This not only shows your commitment but also gives you a chance to showcase your skills and fit within the team.
✨Tip Number 3
Be ready to chat about your vision! When you land that interview, come prepared with ideas for menu development and how you’d launch the culinary program. Show them you’re not just a chef, but a leader who’s excited to make an impact.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Convene team and contributing to our mission.
We think you need these skills to ace Head Chef- Monday- Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at Convene. Highlight your experience in high-volume environments and any leadership roles you've had. We’re looking for someone who can hit the ground running, so make it clear how your skills match our needs!
Be Personable: We value people-focused leaders, so don’t be afraid to show your personality in your application. Share anecdotes that demonstrate your ability to lead and inspire a team. We want to know how you connect with others in the kitchen and beyond!
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re serious about joining our fantastic team at Convene!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around high-volume event catering and food presentation. Be ready to discuss your experience with menu development and how you’ve integrated local and seasonal ingredients in past roles.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so highlight your experience in hiring, training, and coaching culinary teams. Prepare examples of how you've successfully managed kitchen operations and fostered a positive work environment.
✨Understand the Business Side
Familiarise yourself with budget management, food cost controls, and inventory systems. Be prepared to discuss how you’ve maintained profitability while ensuring high-quality food and service standards.
✨Emphasise Collaboration
Since this role involves working closely with front-of-house teams and building management, think of examples that demonstrate your ability to collaborate effectively. Show that you can partner with others to create a seamless client experience.
