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- Tasks: Join our culinary team as a Chef De Partie, focusing on high-quality presentation and catering.
- Company: Convene, a premium hospitality company with a vibrant culture and 38 locations.
- Benefits: Enjoy excellent health coverage, generous paid time off, and a pension scheme.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: 5 years of culinary experience and knowledge of food trends required.
- Other info: Be part of an inclusive team that values diverse backgrounds and perspectives.
The predicted salary is between 30000 - 42000 £ per year.
Please note: candidates must currently reside in the UK and be able to work in the UK without sponsorship.
We are seeking a Chef De Partie to join our Culinary Team. The Chef De Partie will report directly to the Head Chef at Convene's property located at 133 Houndsditch.
What You’ll Do
- Assist in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation.
- Maintain full knowledge of menus, recipes, and other pertinent information.
- Participate in company-wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, organization, and proper food handling.
- Cultivate a kitchen environment conducive to learning and growth opportunity through hands-on leadership skills inclusive of the ability to delegate and follow up.
What We Look For
- Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training.
- Knowledge of café operations is a plus.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams.
- Leading pre-shifts and recurring property leadership meetings.
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends.
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
Who We Are
Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene thoughtfully combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences.
Founded in 2009 with the goal of bringing hospitality and lifestyle into traditional commercial real estate assets, Convene partners with the industry’s top landlords to deliver increased value to their assets and premium experiences to their tenants.
The company counts Hudson’s Bay Company, Ares, and RXR Realty among its investors and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In.
Learn more at https://convene.com/
At Convene, you’ll receive:
- Excellent health coverage for you and your family.
- Generous paid time off, including an extra day off for your birthday.
- Participation in our pension scheme with contributions from Convene.
- Savings on bikes and equipment through Convene’s Cycle to Work programme.
- A chance to be part of a dynamic, growing team.
- The opportunity to have a significant impact on your team and the business in the work that you do.
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Chef De Partie London, UK employer: Convene Conference Centers
Contact Detail:
Convene Conference Centers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie London, UK
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your culinary talents. Plus, it shows you’re serious about joining our team at Convene!
We think you need these skills to ace Chef De Partie London, UK
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your experience in high-volume environments. We want to see how you've nailed food presentation and catering, so don’t hold back on those tasty details!
Be Specific About Your Experience: We love a good story! Share specific examples of your past roles, especially any that relate to budget management, menu development, or sanitation practices. This helps us understand how you can contribute to our culinary team.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Let your personality shine through, but ensure your application reflects your passion for the culinary field and your commitment to quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team at Convene!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus and recipes that Convene offers. This shows your passion for the culinary field and your commitment to quality presentation, which is crucial for a Chef De Partie.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume environments. Highlight specific examples where you maintained food quality, managed costs, or contributed to menu development. This will demonstrate your capability to thrive in a fast-paced kitchen.
✨Demonstrate Leadership Skills
Since the role involves hands-on leadership, prepare to talk about your experience in delegating tasks and training team members. Share instances where you cultivated a positive kitchen environment, as this aligns with Convene’s values.
✨Prepare for Practical Questions
Expect questions about sanitation practices and food handling. Brush up on your knowledge of food safety regulations and be ready to discuss how you ensure a clean and organised kitchen, as this is vital for maintaining high standards.