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- Tasks: Join our culinary team as a Chef De Partie, focusing on high-quality presentation and catering.
- Company: Convene, a premium hospitality company with a vibrant culture and 38 locations.
- Benefits: Enjoy excellent health coverage, generous paid time off, and a pension scheme.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: 5 years of culinary experience and knowledge of food trends required.
- Other info: Be part of an inclusive team that values diverse backgrounds and perspectives.
The predicted salary is between 30000 - 42000 £ per year.
Please note: candidates must currently reside in the UK and be able to work in the UK without sponsorship.
We are seeking a Chef De Partie to join our Culinary Team. The Chef De Partie will report directly to the Head Chef at Convene's property located at 133 Houndsditch.
What You’ll Do
- Assist in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation.
- Maintain full knowledge of menus, recipes, and other pertinent information.
- Participate in company-wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, organization, and proper food handling.
- Cultivate a kitchen environment conducive to learning and growth opportunity through hands-on leadership skills inclusive of the ability to delegate and follow up.
What We Look For
- Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training.
- Knowledge of café operations is a plus.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams.
- Leading pre-shifts and recurring property leadership meetings.
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends.
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
Who We Are
Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene thoughtfully combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences.
Founded in 2009 with the goal of bringing hospitality and lifestyle into traditional commercial real estate assets, Convene partners with the industry’s top landlords to deliver increased value to their assets and premium experiences to their tenants.
The company counts Hudson’s Bay Company, Ares, and RXR Realty among its investors and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In.
Learn more at convene.com.
At Convene, you’ll receive:
- Excellent health coverage for you and your family.
- Generous paid time off, including an extra day off for your birthday.
- Participation in our pension scheme with contributions from Convene.
- Savings on bikes and equipment through Convene’s Cycle to Work programme.
- A chance to be part of a dynamic, growing team.
- The opportunity to have a significant impact on your team and the business in the work that you do.
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Chef De Partie employer: Convene Conference Centers
Contact Detail:
Convene Conference Centers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your culinary talents. Plus, it shows you’re serious about joining our team at Convene!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you in the kitchen. We want to see that spark that makes you a great Chef De Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in high-volume environments and any relevant skills that match the job description. We’re looking for someone who knows their way around a busy kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and achievements to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Convene Conference Centers
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus and recipes that Convene offers. This shows your passion for the culinary field and your commitment to quality. Being able to discuss specific dishes and suggest improvements can really impress the interviewers.
✨Showcase Your Experience
With a minimum of 5 years in the kitchen, be ready to share specific examples of your past experiences. Talk about high-volume environments you've worked in and how you maintained food quality and presentation under pressure. This will demonstrate your capability to thrive in their fast-paced setting.
✨Demonstrate Leadership Skills
As a Chef De Partie, you’ll need to show that you can lead and delegate effectively. Prepare examples of how you’ve trained others or improved team dynamics in previous roles. Highlighting your hands-on leadership style will resonate well with the interviewers.
✨Emphasise Your Flexibility
Convene mentions the need for flexibility with work hours. Be honest about your availability and willingness to work nights and weekends. Showing that you’re adaptable and ready to meet the demands of the role will set you apart from other candidates.