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- Tasks: Join our kitchen team as a Senior Chef de Partie, creating seasonal dishes and supporting your section.
- Company: Work at a busy farm shop and restaurant known for high-quality, locally sourced ingredients.
- Benefits: Enjoy a competitive salary, employee assistance program, and opportunities for growth in a creative environment.
- Why this job: Perfect for passionate chefs wanting to innovate and thrive in a supportive, dynamic kitchen culture.
- Qualifications: Previous experience as a Chef de Partie is essential; creativity and teamwork are key!
- Other info: 5-day work week with no late evenings and free parking available.
The predicted salary is between 26000 - 28000 £ per year.
Contract Personnel Ltd are recruiting for an experienced Senior Chef de Partie, on behalf of a hugely successful, extremley busy, Farm shop and Restaurant just outside Long Stratton. Are you a passionate and experienced chef looking to take the next step in your culinary career? Do you thrive in a busy environment and enjoy creating high-quality, seasonal dishes? If so, this could be the perfect opportunity for you as a Senior Chef de Partie! The restaurant has a loyal customer base that appreciates high-quality, innovative dishes and pride themselves on creating exceptional dishes made from locally sourced, high-quality ingredients. With fresh produce at your fingertips and meat directly from their onsite butchery within the Food Hall, you’ll have all the tools to craft exciting, mouth-watering menus that showcase the best of the season. Key Responsibilities: Supporting others: Work as a key part of the kitchen team and ensuring the smooth operation of your section and contributing to the overall success of the kitchen. Menu Creation: Contribute to the development of creative, seasonal menus that highlight fresh, local ingredients. Maintain High Standards: Deliver consistently high-quality dishes, ensuring presentation and flavour are always top-notch. Team Collaboration: Work closely with your fellow chefs to maintain a positive and efficient kitchen environment. Food Safety: Ensure all food safety and hygiene regulations are followed, maintaining a clean and safe workspace. What They are Looking For: Experience: Previous experience in a Chef de Partie or similar role is essential. Creative & Motivated: A passion for fresh, seasonal ingredients and a desire to create innovative dishes. Team Player: Able to collaborate effectively with the kitchen team and lead by example. Attention to Detail: A commitment to producing high-quality food with a focus on presentation and consistency. Food Safety Knowledge: Strong understanding of food hygiene and safety regulations. What They Offer: A competitive salary. The opportunity to work with fresh, local ingredients and meat from our onsite butchery. A supportive, creative kitchen environment where your input and ideas are valued. Opportunities for growth and development within the kitchen team. Employee Assistance Programme with 24/7 access to a support network. Hours and Shifts: 5 day working week which includes weekends, but generally no evenings. Normal working hours are (Apply online only) Salary: DOE from £26.000 – £28.000 per annum + performance bonus + tips Benefits: Company Pension Free Parking Health & Wellbeing Programme On-Site Free Parking Store Discount To apply for this position please contact Clare at Contract Personnel Thetford
Senior Chef de Partie employer: Contract Personnel Limited
Contact Detail:
Contract Personnel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for seasonal ingredients during the interview. Talk about your experiences with local produce and how you incorporate them into your dishes.
✨Tip Number 2
Prepare to discuss your previous roles in a busy kitchen environment. Highlight specific examples where you successfully collaborated with your team to create high-quality dishes under pressure.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and their approach to food sourcing. This will show your genuine interest in the position and help you align your culinary style with theirs.
✨Tip Number 4
Demonstrate your knowledge of food safety regulations. Be ready to discuss how you maintain hygiene standards in the kitchen and ensure a safe working environment for your team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Chef de Partie or in a similar role. Detail specific responsibilities and achievements that showcase your culinary skills and ability to work in a busy kitchen environment.
Showcase Your Creativity: Discuss your passion for creating innovative, seasonal dishes. Provide examples of menus you have developed or unique dishes you have crafted that highlight fresh, local ingredients.
Demonstrate Team Collaboration: Illustrate your ability to work effectively within a team. Mention any experiences where you supported fellow chefs or contributed to a positive kitchen atmosphere, as teamwork is crucial in this role.
Emphasize Food Safety Knowledge: Include your understanding of food hygiene and safety regulations. Highlight any relevant certifications or training that demonstrate your commitment to maintaining high standards in food safety.
How to prepare for a job interview at Contract Personnel Limited
✨Show Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for using fresh, local ingredients during the interview. Share specific examples of dishes you've created that highlight seasonal produce, as this aligns perfectly with what the restaurant values.
✨Demonstrate Team Collaboration Skills
Since teamwork is crucial in a busy kitchen environment, be prepared to discuss how you've successfully collaborated with other chefs in the past. Highlight any experiences where you led by example or supported your team during high-pressure situations.
✨Emphasize Attention to Detail
Talk about your commitment to maintaining high standards in food presentation and flavor. You can mention specific techniques or practices you follow to ensure consistency and quality in every dish you prepare.
✨Knowledge of Food Safety Regulations
Be ready to discuss your understanding of food hygiene and safety regulations. Providing examples of how you've implemented these practices in previous roles will demonstrate your professionalism and commitment to maintaining a safe kitchen environment.
