At a Glance
- Tasks: Assist the head chef in preparing delicious meals and managing kitchen operations.
- Company: Established contract catering team focused on fresh food and quality service.
- Benefits: Stable daytime hours, no weekends, and opportunities for career development.
- Why this job: Achieve a better work-life balance while honing your culinary skills.
- Qualifications: Experience as a sous chef and a passion for fresh food.
The predicted salary is between 31500 - 38500 £ per year.
Experienced Sous Chef Permanent Daytime Role in Witney- Oxfordshire - OX29. Looking for a better work-life balance without compromising your career? Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop.
- Monday to Friday
- No weekends
Weekend Sous Chef in Witney employer: Contract Options
As a leading logistics provider, we pride ourselves on being an excellent employer for HGV Weekend Drivers. Our supportive work culture fosters teamwork and respect, while offering competitive pay and flexible scheduling to accommodate your lifestyle. With opportunities for professional growth and development, you can build a rewarding career with us in a dynamic and fast-paced environment.
We think you need these skills to ace Weekend Sous Chef in Witney
Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Attention to Detail
Food Safety Standards
