Contract Options is looking for an Experienced Sous Chef for a permanent, daytime role in Witney, Oxfordshire. Monday to Friday 7:00am-3:00pm. You’ll work with the Head Chef to deliver fresh, from-scratch meals across breakfast, lunch and hospitality services.
You’ll supervise and support the kitchen team, assist with ordering and stock control, help manage food costs and deputise for the Head Chef when required. Own transport is essential for this role.
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Daytime Sous Chef — Lead Fresh Food, Mon–Fri 7am–3pm in Witney employer: Contract Options
As a leading logistics provider, we pride ourselves on being an excellent employer for HGV Weekend Drivers. Our supportive work culture fosters teamwork and respect, while offering competitive pay and flexible scheduling to accommodate your lifestyle. With opportunities for professional growth and development, you can build a rewarding career with us in a dynamic and fast-paced environment.
